Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. captturbo

    BLT CLUB (With a Special Side)

    Looks scrumptious though I would prefer a little toasting on the bread.
  2. captturbo

    best first time meat

    I was thinking that it's cool that you are using a Ford grill but ... if you went with a government motors grill you could save money on fuel and just burn our inflated dollars! Great food on the cheap!
  3. captturbo

    best first time meat

    I was thinking that it's cool that you are using a Ford grill but ... it you went with a government motors grill you could save money on fuel and just burn our inflated dollars! Great food on the cheap!
  4. captturbo

    cleaning your mes 30?

    Yes Karl, but with real practice in the field, I think you will come to agree that some warm soapy water used with a wash cloth or scrubby works best and is not damaging to your smoker.
  5. captturbo

    MMMMM.....BEER.

    As much as I drink the stuff I sure need to learn how to make it. The interest in the subject is high! Burp. 
  6. captturbo

    Sirloin & New Gadgets = Delicious Cheap Grilled Beef

    I just thought I would chime in with some advice about that tenderizing gizmo that might seem silly to you but for me it wasn't so obvious. The unit I have is labeled Deni and has 16 blades. Anyway, the advice is to not use it on a plate or any such hard surface. Use it only on a cutting board...
  7. captturbo

    Small RF trailer build DONE!! finished pics

    I just love that smoker rig! You did an amazing job!
  8. captturbo

    Venison Snack Sticks

    Oh buddy my lips are smackin' just lookin' at those babies!
  9. captturbo

    BIG brisket question

    I've only done a couple so far but my last one was a 12 pounder that I couldn't fit in my MES 30 so I cut it in half. The small end came out in about 12 - 13 hours and the big end went for 16 and a half.
  10. captturbo

    MES 40 Temp Problems

    I would like to hear about how this resolves as well. I wonder if you might be having problems with the terminal connections like many MES owners have run into. On the bright side if that is the problem it's easy to fix.
  11. captturbo

    Smoking Brisket now

    I just cooked my second brisket a couple days ago and it stalled for a long time several places so it seems normal to me. I foiled in the mid 170s and took it to 195* and then put them in it cooler with towels to rest for a few hours. This time around it was a great success! Moist, juicy, and...
  12. captturbo

    I QUIT !!!

    Some people can just quit like that. For others it's not so easy. When I was a young guy I smoked Camel straights (loved them) and dipped snuff. Since I was doing both I knew I was not doing my health any good and decided to stop the dipping since I was chasing the girls around and spitting the...
  13. captturbo

    Cold Smoked & Char-Grilled Chops with an upset: Q-View

    Africanmeat beat me to it but I'd eat the one you dropped in a heartbeat! So much porky love in a heap there! I know you guys had a great time!
  14. captturbo

    7 Bone Chuck Roast

    You might have just forced me to do one all the way to pulling done-ness. I love these roasts but I take them out long before this point. I like them pink inside but there is no arguing that the pictures of your pulled 7-bone don't look moist and scrumptious!
  15. captturbo

    More Ribs with a Q View!!

    Funny Bear, I was thinking the same thing. How much you guys want for those useless old smoked up umbrellas? Baaaahahaha!!!!!! 
  16. captturbo

    my build and first smoke

    That brisket looks really juicy! I'm trying again now on my second effort with one that went in at 6:00 this morning. I sure hope I can do it as nice as yours. Great job!
  17. captturbo

    First Smoke .... EVER (QView)

    I'm late getting to this one but ... Spectacular first smoke! Well done!
  18. captturbo

    First time roast beef

    Sure looks good. How was the texture? Was it chewy? I've been thinking about trying one but have been reading that they can be a bit tough. Even if they are I could slice it thin with my slicer and probably get past that.
  19. captturbo

    Smoked Burgers

    All the info these days tells folks to cook them to those high temps. I guess I'm a risk taker because I love nice rare burgers. What I do is start out with two big burgers (Cosco meat) and I cut them in half to make four smaller burgers. Then I add a sprinkle of rub to the tops of all of them...
  20. captturbo

    First time roast beef

    Oh man that looks wonderful! What kind of roast is it?
Top Bottom
Back
Clicky