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time to try out my new Dry Bag System! the Conclusion!
Very curious as to how this turns out. I have a buddy who always buys the NY whole loins from costco and leaves them sealed in their cryovac bag in the fridge for 2 more weeks. He swears they are better that way. Is he really doing any good? Would this be considered "Wet-Aging"??- john442
- Post #13
- Forum: For New Members
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Hello , From the cold Canadian North !
Thanks for the warm welcome guys, I am right smack-dab in central Alberta, just outside of RedDeer. -
jeff's rub and sauce recipes
Darn you all! I have been in this forum for less than 6 hrs and I am already convinced that i need to order these recipes. I know what I'll be doing this sunday, while I wait for all the snow to melt.............Makin rub and sauce! Cant wait to try it. John442- john442
- Post #107
- Forum: Sauces, Rubs & Marinades
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Hello , From the cold Canadian North !
Hi all, Found this forum by accident the other day, and the first thing I saw was about some guy ""smokin a fattie".....I said WTF is this about? And I had to come check it out. Fairly new at smoking, wife bought me a Landmann upright last march for my birthday. Played around a bit, trial and... -
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