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  1. IMG_6872.JPG

    IMG_6872.JPG

    • agent75
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    • Album: Chicken
  2. IMG_6865.JPG

    IMG_6865.JPG

    • agent75
    • Media item
    • Comments: 0
    • Album: Chicken
  3. IMG_6868.JPG

    IMG_6868.JPG

    • agent75
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    • Comments: 0
    • Album: Chicken
  4. agent75

    New smoker - looking for advice.

    There's a small rack. I've fashioned an ash poker from a metal coathanger and have been periodically poking the vents, but I suspect I need to raise the grate and perhaps drill a few more holes to increase airflow. Internal temp is 165C, nearly ready to eat.
  5. agent75

    New smoker - looking for advice.

  6. IMG_6870.JPG

    IMG_6870.JPG

    • agent75
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    • Album: New smoker - looking for advice.
  7. IMG_6869.JPG

    IMG_6869.JPG

    • agent75
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    • Album: New smoker - looking for advice.
  8. agent75

    New smoker - looking for advice.

    Can't get above 300F with a full 4kg bag of heat beads.
  9. agent75

    New smoker - looking for advice.

    Learning some valuable lessons right now. Taking ages to get up to temp as I didn't use enough beads in the chimney to start.
  10. agent75

    New smoker - looking for advice.

    Chhers! I was planning on making a bbq sauce and basting it after the first hour.
  11. agent75

    New smoker - looking for advice.

    I got a chicken today for my first attempt. I have two questions regarding preparing the bird. Should I brine it? And should I spatchcock it? All suggestions greatly appreciated.
  12. agent75

    New smoker - looking for advice.

    Right, the base has been modified, I'm desperate to smoke this weekend. However, the forecast is heavy rain. Does anyone use their garage for smoking in inclement weather?
  13. IMG_6863.JPG

    IMG_6863.JPG

    • agent75
    • Media item
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    • Album: New smoker - looking for advice.
  14. agent75

    New smoker - looking for advice.

    Just been drooling over some ham joint recipes. Would a gammon be good for smoking?
  15. agent75

    Smoked Gammon Hock

    Hungry! Just looked at the forecast for this weekend, not looking good. Does anyone smoke in their garage?
  16. agent75

    New smoker - looking for advice.

    Good to know Wade. Thanks.
  17. agent75

    New smoker - looking for advice.

    Good suggestion! When we get brisket here, does it come similar to America with the point and flat together? I've been watching so many youtube vids and I really want to get round to burnt ends! Previously when I've bought prepacked briskets for slow-cooking they've just been a round piece...
  18. agent75

    New smoker - looking for advice.

    Haven't tried any rubs yet, I'll need to experiment. Don't think I'll attempt a brisket for my first smoke, might buy one and freeze it though! My oak chunks feom smokewood shack just arrived!
  19. New smoker - looking for advice.

    New smoker - looking for advice.

    • agent75
    • Album
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  20. agent75

    New smoker - looking for advice.

    Getting supplies ready for my first smoke at the weekend!
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