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I am considering a char griller pellet grill. Is this a grill as well as a smoker. I need something that will smoke ribs as well as grill hamburgers and hot dogs. Is that possible with this product?
I am planning to smoke a bone in turkey breast tomorrow. I had my wife washing and cleaning the turkey while I made the brine. When she finished and I got the turkey out of the sink she had cut all the skin off the turkey. How is this gonnna effect the turkey when I smoke it.
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