Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokin' joe

    Pastrami soak

    Hey Dutch, I would have to say that the Heinz 57 sauce is a must do from now on when I do beef. It smokes well, and does retain a good bit of its flavor unlike the yellow mustard. I like the hint of spicyness and the bit of heat that it adds to my pastrami. I also tried it on a butt a few...
  2. smokin' joe

    Pastrami soak

    Some people monitor their salt intake due to health concerns, and some just dont care for the salty flavor. I dont like my meat overly salty either but I have never had a pastrami turn out too salty. Could be too that brands of corned beef differ so much from state to state, maybe some...
  3. smokin' joe

    Pastrami soak

    Hey TBone...Pastrami is very simply...smoked corned beef brisket. You can corn your own brisket or just buy a corned beef from the grocery store. After you get it home some people soak it for a few hours or even over night to remove excess salt. I soak mine for 1 hour changing the water once...
  4. smokin' joe

    Meat Presentation

    You will do fine David, have some fun with it, try stacking your ribs in a crosshatch pattern, or making a fan pattern with your brisket slices. I know that presentation is important but I think taste can beat a mediocre presentation any day of the week. So keep cranking out the good Q and you...
  5. smokin' joe

    Meat Presentation

    I imagine the art of meat presentation is in the eye of the beholder. Its all about what is pleasing to the eye. Colors and garnish that bring out the subtle nuances of the meat or poultry being presented. Remember we eat with our eyes first!!! My suggestion would be for you to visit a...
  6. smokin' joe

    Brisket and Ribs with qview..

    Good luck TBone...keep us posted. Have a great day!!!
  7. smokin' joe

    Newbie KS

    Welcome aboard Dave, sounds like you have lots to share with us.
  8. smokin' joe

    My first Fatty

    Good lookin fatty pdigg...Nice job!!!
  9. smokin' joe

    not too new in SoCarolina

    Welcome aboard JT, you have come to the right place. Enjoy!!!
  10. smokin' joe

    Butts and Briskets w/ Q-view

    Looking good dan, keep us posted!!!
  11. smokin' joe

    First Smoke of the Season

    Looks great meowy, feels good to be smokin again doesnt it.
  12. smokin' joe

    Todays Smoke Qview

    totally rockin piney...nice job man!!!
  13. smokin' joe

    Using the search feature

    hey gang try this link in addition to dans post. http://www.smokingmeatforums.com/for...ighlight=glued happy hunting!!!
  14. smokin' joe

    Wtf.....over?

    You dont have to lose NH. If the search feature isnt doing it for you just start a new thread. Someone will answer your question most urgently!!!
  15. smokin' joe

    Wtf.....over?

    We undersatnd you are having trouble Nh3b with the search feature, just ask your question here my friend.
  16. smokin' joe

    Wtf.....over?

    Nh3b if you have a question about oak and you cant find it using the search method...by all means ask away and someone will be sure to give you the answer you are looking for. Like dan said...relax!!! Jeff doesnt control the search feature. Now carry on.
  17. smokin' joe

    New from Pittsburgh, PA

    Welcome to SMF...Jump right in!!!
  18. smokin' joe

    Rotisserie is a smoker

    Yeah like bubba said...most smokers offer an optional rotisserie. Or you can get a generic and make it fit. I was looking at them yesterday at HD.
  19. smokin' joe

    Let's help each other out......

    Cant help much from my end of the world, seems like pork goes on sale once a year, and briskets NEVER go on sale. Get great deals on chicken parts and duck tho...go figure.
  20. smokin' joe

    Bratwurst plan

    Sounds like a plan Payson. When I do mine I cook/smoke them in a big foil pan and smother them in red and green peppers and onions. Add a little evoo and some butter and the vegies smoke to perfection with the brats. Just a thought. Enjoy your party!!!
Top Bottom
Back
Clicky