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Leftover brisket enchiladas w/qview
They look fantastic crewcab!!! I wonder if you could make chimichangas with leftover pulled pork???- smokin' joe
- Post #12
- Forum: Beef
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wings, armadlillo eggs, abts, chucky
Good looking smoke WD, I need to try those egg things...Never heard of em...Like mini fattys. How long do you cook them?- smokin' joe
- Post #15
- Forum: General Discussion
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A few dumb questions (help please)
Sounds like a great plan, depending on appetites you have plenty of food. As far as leftovers are concerned...Get a food saver or something similar and vac pac and freeze your leftovers, the pulled pork and ribs will freeze well but my guess is you wont have any leftover ribs. I always have...- smokin' joe
- Post #5
- Forum: Pork
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Another Frustrating Smoke . . .
You will be fine Dave, everyone is correct about the wind break. As far as a lump source is concerned, check your local butcher shops, they often stock a few bags of lump for thier die hard smokers.- smokin' joe
- Post #5
- Forum: Charcoal Smokers
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Here is my next smoke
Wow Mick...looking good. Sorry I am coming to the party a bit late but you seem to be doing just fine. I am still thinking about ways for our real time q-view cam.- smokin' joe
- Post #23
- Forum: Pork
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Prayers for Cowgirl and her brother
Wow, I was on the boat all weekend, I had no idea. Cowgirl my thoughts and prayers are with your brother and your family. If there is anything I can do as always dont hesitate to ask.- smokin' joe
- Post #29
- Forum: General Discussion
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Another New member saying HI....
welcome aboard fast lane jump right in!!!- smokin' joe
- Post #9
- Forum: Roll Call
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Smokin Vegies From Gardener
Welcome aboard gardener, I too am starting to get excited about my garden. Been planting for the last several days. Again, welcome!!! you are going to love it here.- smokin' joe
- Post #5
- Forum: Roll Call
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Kraut stuffed pork loin
Looks tasty CG!!! I wonder why the kraut lost its zip? Maybe it was the saute. Seems when I cook kraut or even heat it up it loses all of its flavor.- smokin' joe
- Post #10
- Forum: Pork
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Smoked SLICED onions
I smoke them all the time WD. They really add a nice flavor to burgers and sausages.- smokin' joe
- Post #5
- Forum: Fruit, Nuts & Vegetables
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First Rib Q-View!
Those ribs look absolutely awesome. Nice job!!! I wish I could get ribs that cheap here in my part of the world. Job Well Done.- smokin' joe
- Post #8
- Forum: Pork
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Smoking BB's for supper tonight.
Good luck with the ribs Steve, and dont forget the q-view...- smokin' joe
- Post #2
- Forum: Pork
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Facebook
I think its like my space CG, I dont have either but maybe I should look into joining.- smokin' joe
- Post #5
- Forum: For New Members
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Greetings
Welcome aboard guys, enjoy your time here. If you have any questions just ask!!!- smokin' joe
- Post #8
- Forum: Roll Call
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Q from a couple of weeks ago, got the hang of Q-view!!
Looks great chargrilled...Nice job!!!- smokin' joe
- Post #2
- Forum: Pork
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How much pulled pork?
All good advice turfmunch...good luck with your party!!!- smokin' joe
- Post #8
- Forum: Pork
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just checkin in
Welcome Chargrilled, mighty fine smoker you got there and we will have her purrr'in like a kitten in no time!!!- smokin' joe
- Post #9
- Forum: Roll Call
