Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokin' joe

    Finally back home.

    Welcome home Tee, did you get to sample any of the local Q joints while you were out of town???
  2. smokin' joe

    1st Buckboard Bacon

    I took it out Bob, fully expecting to soak for a couple of hours. Fried up a small piece and it was absolutely perfect. It could have actually USED a dash of salt, I was very surprised.
  3. smokin' joe

    Pet of the Week

    Why in the world didnt he drop the leash from the start of that nonsense??
  4. smokin' joe

    I didn't want to, .....but, You made me do it!

    Great way to spend a friday night GT. Cant wait to see the q-view.
  5. smokin' joe

    What's the cheapest you've seen for Spareribs?

    1.99 is usually the best they get here and even that price occurs very rarely. 2.99 to 3.99 is usually where the price hovers.
  6. smokin' joe

    Newbie

    Welcome Jed, continue to enjoy your time here.
  7. smokin' joe

    1st Buckboard Bacon

    Yeah Bob, I can hardly wait for dinner!!!
  8. smokin' joe

    New dude from the South

    Welcome aboard, and dont forget to season that baby before you take her for a run!!!
  9. smokin' joe

    Novice Smoker

    Welcome aboard, take a look around in here...chances are if it had a heartbeat, someone has smoked it. Enjoy!!!
  10. smokin' joe

    New Member

    Welcome to the forum Kevin. You have come to the right place for all things smoked. Enjoy yourself and dont hesitate to ask questions!!!
  11. smokin' joe

    Here's a smoke

    Lookin good Blacklab, I am going to have to try a PP pizza sooner than later. Keep up the good work!!!
  12. smokin' joe

    Hello from Virginia

    Welcome aboard Brad, you have come to the right place. Enjoy!!!
  13. smokin' joe

    New Member

    Welcome aboard nighttrain, jump right in the water is warm!!!
  14. smokin' joe

    Fired up the ECB with Q-View

    Mighty fine...Nice job!!!
  15. smokin' joe

    1st Buckboard Bacon

    Decided to give buckboard bacon a try. I deboned a 5lb pork butt, butterflied it, and made a dry cure of tenderquick and brown sugar with 2 TBS of mc cormicks pork seasoning. Rubbed and wrapped and into the fridge for 10 days. Removed from the fridge after 10 days and rinsed the cure off with...
  16. smokin' joe

    Hello

    Glad to have ya ribeye, dive right in and get started!!!
  17. smokin' joe

    Jerrys2

    Welcome aboard Jerry!!! Enjoy your time here and dont hesitate to ask if you have any questions. Smoke on!
  18. smokin' joe

    A couple of Firsts

    They look great js!!! Geep up the good work.
  19. smokin' joe

    Smoked Wild Turkey w/ Q-view

    Great looking smoke Scott!!! Way to go.
  20. smokin' joe

    SHHHHHHHHHHHhrooms are out folks!!!!!!!!!

    Um...chargrilled...thats not dirt they are growing in.
Top Bottom
Back
Clicky