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As a good starting point you might try some of the jerky seasoning produced by High Mountain. There are several flavors that have a good balance and then start branching out to develop your own or experiment with the many variations you can find on this forum. Really can't tell how thick your...
I have done the pork loin the same way and it worked out OK. However I prefer the tenderloins as they have a softer bite (better texture) were the loin tends to be dryer and a bit tougher. I recently made some whole meat jerky from the pork loin and it is a good change from whole meat beef...
Hoity
There were two different seasonings used in this post when I looked back on my records, our favorite seems to be McCormick Garlic Pepper seasoning that comes in its own grinder from the store and is the heavier coating, other was some McCormick Black and Red Pepper blend "Hot Shot" used...
Having previously lived in Louisiana and knowing about Satsumas, I had a bushel shipped to NC. This is a super tasty treat if you like a very sweet delicious fruit. IMHO there is no place to find these outside of LA.
Special thanks to Foamheart down in Louisiana for helping me locate these...
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