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  1. IMG_20160106_210547886.jpg

    IMG_20160106_210547886.jpg

    • twoalpha
    • Media item
    • Comments: 0
    • Album: Kielbasa with Jalapeno/HiTemp Cheese "Boyko Style"
  2. IMG_20160106_114815462.jpg

    IMG_20160106_114815462.jpg

    • twoalpha
    • Media item
    • Comments: 0
    • Album: Kielbasa with Jalapeno/HiTemp Cheese "Boyko Style"
  3. IMG_20160105_120825350.jpg

    IMG_20160105_120825350.jpg

    • twoalpha
    • Media item
    • Comments: 0
    • Album: Kielbasa with Jalapeno/HiTemp Cheese "Boyko Style"
  4. IMG_20160105_112525715.jpg

    IMG_20160105_112525715.jpg

    • twoalpha
    • Media item
    • Comments: 0
    • Album: Kielbasa with Jalapeno/HiTemp Cheese "Boyko Style"
  5. IMG_20160105_092252594.jpg

    IMG_20160105_092252594.jpg

    • twoalpha
    • Media item
    • Comments: 0
    • Album: Kielbasa with Jalapeno/HiTemp Cheese "Boyko Style"
  6. IMG_20160105_085738563.jpg

    IMG_20160105_085738563.jpg

    • twoalpha
    • Media item
    • Comments: 0
    • Album: Kielbasa with Jalapeno/HiTemp Cheese "Boyko Style"
  7. twoalpha

    Pork Roll

    Richie Looks Great.   POINTS Larry
  8. twoalpha

    Kielbasa Smoked and fresh

    Richie Great looking sausage.  Larry
  9. twoalpha

    Oklahoma Joe first fire

    Congrats on the new smoker and as you are finding there is a learning curve and have some patience. I would agree that your fire is on the small side, add some more wood and develop a good bed of coals. Go at it a couple of sticks at a time until you start building some more heat. Also search...
  10. twoalpha

    new years eve legs

    Great looking smoke.
  11. twoalpha

    Lox first time

    Richie Awesome looking smoke on the Lox.  Thanks for sharing.  Larry
  12. twoalpha

    Alelover's Smokehouse Build from Mostly Free Stuff (Maiden Voyage)

    Scott Awesome results on the build and the first smoke.  Thanks for sharing all the info.  Larry
  13. twoalpha

    Making a "lean" kielbasa

    Lean and mean. Looks Great
  14. twoalpha

    Two Butts for BBB and Pork Roast

    MC Thanks for the comments and the point. Larry
  15. twoalpha

    Two Butts for BBB and Pork Roast

    Richie Bacon samples are available if you want to stop by. Just follow the smoke and aroma to the house or send PM for directions. Watch out for the holiday traffic. Thanks for the point Larry
  16. twoalpha

    Pickled Kabanosy

    HT Those look mighty tasty even at this point. Nice Job.     I have been thinking about this and now I have one more thing on my to do list. Larry
  17. twoalpha

    Two Butts for BBB and Pork Roast

    Bear The pork roast developed a nice bark without being foiled and was still juicy and tender. Also the BBB taste was spot on and went well with the eggs and taters. Thanks for the point. Larry
  18. twoalpha

    Two Butts for BBB and Pork Roast

    Thanks for the comments and the point.
  19. twoalpha

    Holiday venison summer sausage

    Awesome looking VSS.  Nice job.   
  20. twoalpha

    Buckboard Bacon and Pulled Cured Boston Butt Ham

    Bear Used you method for making more BBB and it turned out great again. Thanks and have a Merry Christmas. Larry http://www.smokingmeatforums.com/t/239624/two-butts-for-bbb-and-pork-roast
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