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  1. husker-q

    Craigslist search..

    http://www.searchtempest.com/ this one will. you can either search on distance from a zip code or if you click on the " Where to Search Options" you can search by state.
  2. husker-q

    Newbie in Oregon

    Welcome! What part of Oregon?
  3. husker-q

    Mulitple city search Craigslist

    I know several around here look on craigslist to find smokers, etc. I found the following site which allows you to simultaneously search multiple cities (based on defined milage from a zip code), which you may find helpful. I've been looking to find a decent pop-up camper (yet to find one in...
  4. husker-q

    Favorite Wood for Shoulders???

    Hickory - I find Cherry or Apple bit too light
  5. husker-q

    Need help on smoking my first ham

    I do mine about 4 hours with Hickory. I slather with Mustard and put my rib rub on it - and spritz with apple juice about every hour. No better ham than double smoked!
  6. husker-q

    Hello from Oklahoma

    Welcome and go 'Skers!
  7. husker-q

    Thermometers and probe placement

    For Spares - dont bother with the rib temp - go off of time (i.e., 3-2-1 method) and adjust based on appearance and pullback. However, you should monitor the smoker temp at all times - put the temp probe about 1 inch off grate (you can push through a small potato as a holder or take a small...
  8. husker-q

    Hy-Vee Pork Shoulder $0.88/lb

    Thur/Fri/Sat - here in KC - but assume same throughout midwest stores. also see whole chickens for $0.68/lb - not too bad. Time to stock up!
  9. husker-q

    1st UDS build - Pictures

    Unit looks great - however, you should ask for your money back on the paint job - The Red and white is OK but there appears to be some graffiti over what should be a big "N"! ! : )
  10. husker-q

    smoke ribs @ home - then drive to grandmas - best method?

    Got it - Thanks - looking forward to it! smoking and Football!!!!!!!!!!! Yah!!!!!!!!!!!!!!!! No better way to spend a Sat night!!!!!!!!!!!
  11. husker-q

    smoke ribs @ home - then drive to grandmas - best method?

    Daughters birthday party Monday and, much to my great joy, has selected my ribs as the meal of choice. Will be having the food at Grandmas house (about 1/2 hr drive). Since they dont have a smoker, will have to smoke at my house, then take them up there. I was thinking of smoking up through...
  12. husker-q

    double smoking a ham

    I can usually take or leave oven baked ham - however absolutely loved my double smoked ham. I rubbed with mustard and put my rub on it - gave a nice bark - though would recommend using one with a not as much salt as the ham will already have plenty of that.
  13. husker-q

    Chargriller question

    Mine does same thing - I just plug the gap with some foil.
  14. husker-q

    One again a NEWBIE.

    Careful with the "thongs"! you can burn your Boston!
  15. husker-q

    Another Oregonian checking in

    Welcome aboard - used to live in The Dalles - love that state!!!!
  16. husker-q

    HY-VEE........BOSTON BUTTS...... .99/lb

    Thanks for the tip! Picked up a couple here @ Liberty, MO. These were the butcher ones - not the Hormel cryovac. As a bonus - I get an extra 5% off since my teenagers work there!!!!! Wish the spares would have been on sale!!! thanks again!
  17. husker-q

    How Much RO Lump Do You Burn?

    I have a chargriller Pro w sfb. I use Royal Oak / Best Choice and get about 8 hrs out of a 10 lb bag. I start with a chimney and half to get it going and from there use about 3/4 to a full chimney about every 1.25 hrs or so. I've tried various forms of minions only to find I get high temp...
  18. husker-q

    Butt Problems

    Possibly the temp probe was against the bone? That has happened to me before - and would def give you a false high temp reading.
  19. husker-q

    Special for 2day - Brisket and breakfast fatty - Q-Vue in progress

    closure on this thread - the following is the final temp graph for the smoke. I wrapped at about 165 and bumped the heat closer to 250 to finish it out. Unfortunatley, I couldnt find the camera at slicing time and 6 others in the house wanted food so couldnt get final pics.
  20. husker-q

    Special for 2day - Brisket and breakfast fatty - Q-Vue in progress

    can you say Plateau???? Getting ready to make beans to put on - my own recipe but somewhat similar to Dutch's - though not as sweet.
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