Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
J
St. Louis Ribs
Tip: heat your sauce first, then brush on front to back (along the bones). You won't see all the brush marks and it'll look nicer! Good job!- Johnnysplits
- Post #16
- Forum: Pork
-
J
Hi from sunny Florida!
A little background. Started in this hobby in 2019. Started with two cheap offsets, have since went to pellets. Started with a Camp Chef smoke pro, now have a Traeger Timberline 850 D2, and soon my new Lone Star Grillz 42 pellet will be here. In addition, also have a Weber kettle, PK Original...- Johnnysplits
- Thread
- Replies: 23
- Forum: Roll Call
