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  1. in. pred

    Oh Boy!!! Oyster Mushrooms!!!!

    awesome find!!! there are lots around here but like said way too cold up north yet. my favorite way to cook them is tossing them in the skillet sliced up. med/low heat to render the water out. lots of water in these things! when the water is almost gone add a couple pats of butter and...
  2. in. pred

    Salami done equalizing and dry cured venison tenderloin

    now that looks great! we love salami here.
  3. in. pred

    new unit?

    thank you for your input its appreciated.
  4. in. pred

    Adding Jalapeno to Summer Sausage

    i bet that 4hr hot tub soak really permeates the flavors!!! nice touch!
  5. in. pred

    ramp butter

    you new pickers just make sure you learn what your after. there are other leafy things you dont want to mix these up with. lily of the valley the main one. easy to tell the difference but they grow together so hastily grabbing n going harvesting can be problematic. dont need anyone sick!
  6. in. pred

    ramp butter

    yes i always harvest sparingly to the patches. i have collected seeds in the fall to spread in other places. the seeds are a wicked cool color to look at. kind of a black green with an iridescent shine to them. a friend dug some up and transplanted a clump in his garden. they have survived 2...
  7. in. pred

    Adding Jalapeno to Summer Sausage

    i have only used chopped up fresh ones from garden. i like the fresh green taste and slight crunch it adds. i freeze my logs after smoking and havent noticed a "shelf life issue. i smoke my logs to 160*
  8. in. pred

    new unit?

    yes thats way more of a unit! i like the easy dump ash tray and coal basket. the seal on lids always a plus. mine smokes out of every crack there is. lol i see it has an "insulated smoke chamber". that would seem to be a plus. it also brings up the question of rust. concern is it rusting...
  9. in. pred

    new unit?

    i will look into that one! thx
  10. in. pred

    new unit?

    i already have a large kettle that just sets there. i also have an up rite gas(i made to also burn coals) smoker, that does a good job. can be touchy to run though. when a fire lights up and takes off that smokers temp really skyrockets! im not apposed to tending the coals. been doing that...
  11. in. pred

    Backboard Bacon

    ready for bacon cheese burgers! nice work.
  12. in. pred

    ramp butter

    they are a wild leak of sorts. taste like onion and garlic mixed.
  13. in. pred

    Hunting And Fishing Thread!?!

    i couldnt get that down either. plus i dont like wasting the meat. lol thats why i just bake the fillets and then pluck the bones out. if you chunk and fry you can still break pieces open and pull the bones out. they are very fine also and im sure ive ate plenty of them not knowing. so im...
  14. in. pred

    new unit?

    my fire is always off to one end not under it. coals at one end stack at the other.
  15. in. pred

    Exhaust Extensions

    the taller stack just draws harder and therefore burns fire hotter. im guessing to season it youll want it really choochin and that could help!
  16. in. pred

    new unit?

    i have been using a char griller unit i got at a garage sale for 50$. its a gas on one side coals on other. both are barrels on their side. the gas side rusted out a couple year ago but the coal side was like new. previous owner must been lazy. lol anyhow the coal grill became my go to...
  17. in. pred

    Temp for Smoking fish

    just a salt sugar brine with seasonings in it. i boil and simmer the brine to infuse the water. much better results imo. get brine chilled and submerge fish in it 24hr or so. drain chunks in sink and rub in some outside seasonings in the grooves if you want. just dont add salt to outside...
  18. in. pred

    Hunting And Fishing Thread!?!

    we love pike meat here. i bake the fillets rib side up. when it is baked the meat shrinks and the ends of the ybones stick up out of the meat. then you just pluck them all out and chow down! completely boneless then. onion garlic salt pepper paprika and butter pats on top. when done...
  19. in. pred

    Deer blade roast

    looks great! :emoji_thumbsup:
  20. in. pred

    Hunting And Fishing Thread!?!

    yes we are getting some ice build up too. its slow making ice after new years even at these temps.
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