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Granulated onion?
I am getting ready to try a recipe for a new rub and it calls for granulated onion. I can't find it in any stores around here. I can find onion powder and onion salt. Can I just substitute onion powder and if so what ratio? Are they interchangable or is one stronger than the other? Thanks for...- hawkiphan
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- Replies: 17
- Forum: Sauces, Rubs & Marinades
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Brinkmann Cimarron = New Braunfels Longhorn?
I am looking for some parts from the Brinkmann Cimarron that I just bought. I need a front shelf and maybe a couple of other parts. I am having trouble finding these parts and I was wondering if the Longhorn is the same. There are parts available for the Longhorn and I was hoping it would work...- hawkiphan
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- Replies: 2
- Forum: Charcoal Smokers
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First Chuckie
Tomorrow I am trying my first chuckie. It is about 2.5lbs and it is pretty thick. I was thinking of smoking it at about 225. I know each piece of meat smokes different but roughly how long should it take? I rubbed it with Jeff's rub and I figure that I will foil it at about 170. Thanks.
