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Girlfriend and I had a wonderful Smoked Turkey dinner that her sister put on for Christmas, most everyday since then she has been hankerin' for smoked chicken. I have to admit my first couple tries did not turn out well. Found an interesting recipe over at AllRecipies for
BBQ Bill's Citrus...
Nick,
Would you run out to the street and see if the house next door is for sale, I wanna be your neighbor
Great smokehouse you have going there, nice work. Looking forward to seeing what tasty treats come from her!
JetMan<<<
Sounds like a good idea to me, I do look up the forum on my phone a coupe times a week. May view more if it were an Android app. But I must warn you, in the 3-4 years I've had a "smart" phone, I have only paid for one app and that was a navigation program only to use as a backup on the boat if...
I'm Lovin' that cute smoker you have there, nice work and good to be able to easily move around. Now I want to built a nice cart for my two smokers!
JetMan<<<
Sorry Dave, I'm a better cook then a politician, you can keep the presidency
The real bummer is that it was my double loin CB, the one where I put two loins flat to flat in netting so I would have a nice round slice. Oh well, now I have an excuse to smoke up a new batch in February.
So long...
So, here's my sad story. Plans were to spend Christmas eve and day with girlfriend and have Christmas dinner with her family. Day before Christmas eve, I'm slicing and vacuum packing BBB, CB, two different sausages and two different smoked cheese. My kitchen looked like a tornado had blown...
I'm part of a wooden boat club along with "dirtsailor" here on this group. The boat I built at same time I joined the group was a 15" skiff that I built with an odd propulsion drive. Looking over a 5.5hp gas powered trash pump at Harbor Fright (no miss-spell !) and thinking they could power a...
Okay, another busy weekend here, cranking out close to 20# of sausage today. New Grizzly 5# stuffer arrived Friday, it worked fabulous !
Picture time.....
My girlfriend (VikingQueen) here on the group taking over the grinding of a batch of Bratwurst
Using the finest die (maybe 2mm?) the...
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