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20130315_104949.jpg
- jetman
- Media item
- Comments: 0
- Album: Full packer Corned Beef to Pastrami
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20130315_104235.jpg
- jetman
- Media item
- Comments: 0
- Album: Full packer Corned Beef to Pastrami
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Burgers up, two on the side!
Great Job there , tough to beat burgers over charcoal, did you do any smoking or straight up grillin? I base my burger dinners of what the Chuck steak looks like in the store, or if Ribeye are on sale, I'm not to proud to run them through the Cuisinart prior to pan frying in the mornings bacon... -
First time poster,,, REUBEN FATTY
Have yet to make my own fatty, not for lack of wanting to but waiting for one that makes my mouth water just thinking about it. Your Reuben has me near drooling on the keyboard. Sat nights dinner for VikingQueen and I were Reuben sandwiches, cooked up a (don't beat me up) store bought corned... -
Steelhead Smoking
Vicki (vikingqueen) did most of the work and she did a fine job. Smoked in the File cabinet smoker for about 3 hours, did not take any temp readings, smoked until set firm. Used Bear Mountain, Apple wood pellets. On a side note, we are getting reports that our local river (Willamette) is... -
Steelhead Smoking
Showed up for work, then boss says I don't have to work, wish he could make up his mind..... I'll take it from here, Vicki (VikingQueen) has the fillets drying under a small fan and we''l smoke later today. Jetman<<<< -
Pernil style Tri-tip, Heck Yeah!! Q-view!!! The grand Finale!!!
Good chance Viking queen and I will be running out of Depoe with my $150 wood boat Sunday AM, Coast Guard permitting. Freezer is thin on Ling & Dungeness and bait freezer is overflowing with crab bait. I'll be on ch 80 outbound then on 16 while bobbing around somewhere around government point... -
Belly bacon help & recipe with TQ needed
Picked up a 15# pork belly from our local restaurant supply @ $2.20 a pound, it's thawing in the fridge now. I'm having trouble finding a recipe that works with Mortons Tender Quick as that is all I have available right now. Searching all I find are formulas using #1 cure. Previously, I made a... -
Canadian Bacon
Thank you sweetheart, you did a great job. Please save a little for me...pretty please JetMan<<< -
He's Loco,
Let me introduce you to stretchy pants and the Big & Tall (pc for fat guys store) Looks nice there, will have to give the fatty a try before I see my Dr. for next physical Jetman<<< -
Beef short ribs on the Mini-WSM (and injected Hot wings)
Wings at Depoe would be a treat for sure but can you (we) make enough to satisfy the Coot herd ?? One other problem, all that smoke is going to cause security problems at the park and Jack will wonder why no one is looking at wooden boats and the park is overflowing ;-) JetMan -
Beef short ribs on the Mini-WSM (and injected Hot wings)
I've never had good luck with wings on the bbq but yours look fabulous!! I could help polish off those ribs too Dan -
First Daylight smoke for the Mini-WSM 2-2-1 Baby Back Ribs!
I'm licking the screen now Great job on those ribs, beautiful color and presentation JetMan<<< -
First Daylight smoke for the Mini-WSM 2-2-1 Baby Back Ribs!
If I were not working 12 hours, 7 days a week, maybe I could. Doubt we would have any Coots that would turn down a smoked meat feast on the mountain. I'm having fun with the sausage making, that may be my contribution to the Paulina Lake glutton fest JetMan<<< -
First Daylight smoke for the Mini-WSM 2-2-1 Baby Back Ribs!
MMMM liking the sound of that Acid Rain! Why did you have to wait until I'm a zillion miles away when you fix Ribs? -
BBQ Bill's Citrus Smoked Chicken
I do have a regulator on the smoker, problem is the burner is just too small for all the space I need to heat in the FCS (file cabinet smoker). It's also single wall so I'm wasting a ton of heat. Have some ideas to build a new smoker, one with much better insulation and better heat control. Get... -
Mini-WSM cook number two, Spatchcock Chicken!!
Do you deliver? I'm stuck in SLC working 7 days a week and forced to eat restaurant food everyday? Looks Great Jetman<<< -
BBQ Bill's Citrus Smoked Chicken
I'm using full size stainless steel perforated steam table pans, available most any restaurant supply. Found mine at a local scrap yard where they re-sell the good stuff, paid about $6 each. Did a quick Google search and found some for $13 each here... -
Bringing home an old family friend (Q-view)
Not directly related to smoking (but could be!) you need to post the real reason [including pictures] you keep escaping central Oregon for the waters of the Pacific so often Jetman<<<- jetman
- Post #3
- Forum: Charcoal Smokers
