Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. raw

    When to cut brisket

    Looking for a little help on this. I put my brisket on this morning at 6 and just pulled it and have it tented and resting. I'm going to put it in in the cooler for a couple hrs to make it good and tender. (thanks for the tip) Now I read somewhere that its hard to cut into slices after its been...
    • raw
    • Thread
    • Replies: 11
    • Forum: Beef
  2. raw

    First post

    Let me start out by saying Hello and thanks for having such a great website. I have been lurking for awhile now and thought it was time to start joining in. I am 41 yrs old and live in the great state of Ohio. I starting smoking meats a couple yrs ago after finding a vertical smoker that was...
Top Bottom
Back
Clicky