Let me start out by saying Hello and thanks for having such a great website. I have been lurking for awhile now and thought it was time to start joining in. I am 41 yrs old and live in the great state of Ohio. I starting smoking meats a couple yrs ago after finding a vertical smoker that was brand new at a yard sale for ten bucks. Best $10 I've ever spent and have been hooked ever since. Now on to a question for you guys. Were having a little get together for Sunday and of course its going to storm all day Sat so I put my brisket on to cook this morning and should be finishing up about 10 or 11 tonight. I have never smoked one a day early before and don't know the best way to reheat it with out drying it out. So do I reheat it whole or would it be better to slice it up and reheat that way? Also I had my first taste of a fattie a little while ago. Now thats some good eating right there. Thanks for the great idea. I just put a little cheddar cheese in the middle and put some rub on it. I figured I would post my first pics. Thanks for any help you can give me with the reheating issue.