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  1. tiny chalupa

    Adventures in smoking on Sunday. Bacon, sausage, Roast beef of my!!

    So this past weekend we had a strong itch to do some more smoking. We gathered the necessary meats, prepp'd the smoker, had a ice bath ready and the vacuum sealer ready. How did we do you may be thinking after such a short opening sentence? Well let me show you Here is the first batch of wood...
  2. tiny chalupa

    First smoking attempt yesterday with Pork loin

    So with the Smoker all setup we ran to Cash & Carry and debated on what meat to cook. As much as I LOVE Brisket I know it isn't exactly first time user friendly so went with Pork Loin 10lb hunk. We cut into 2 1/2 pound hunks, for ease of vacuum sealing and away we went Our rub...
  3. tiny chalupa

    Came for the delicious meat, staying for the great posters

    I live South of Seattle in Washington state and I thoroughly enjoy all things cooking and bbqing. Hell I'll bbq in the dead of winter if some buddies are up for some cold beer and hot food. My brother ordered himself a nice smoker from smokin-it(35 pound model I think)and figured I'd help break...
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