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Muscovy duck
I slaughtered and put into brine on Thursday, cooked in sous vide for about 6 hours and finished on the grill. Next time I’ll slaughter on weds, brine till Friday morning, and sous vide for longer time to hit that 137 IT, I was only at 100 when I put on grill. Then just sear them quick. There... -
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New guy sounding off from the buckeye state
Welcome from the beautiful upstate of South Carolina from a former NW Ohioian that escaped about 6 years ago! -
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Female fellow smoker
Welcome from the beautiful upstate of South Carolina! -
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The Joke is On Karen
Bahahahahahaha! I’m ready for the age of being offended by everything to end! I’d get her meat sale ads if she was my neighbor -
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Help me make a custom burger meat mix
Cant go wrong with bacon! You could always ask for only a third mixed in. -
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Cabelas meat slicer's ?
I haven’t been in one in over a year, might wander back in to see. Reminded me of Kmart blue light specials though in there- Plinsc
- Post #22
- Forum: Slicers, Grinders, Tools, Equipment
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Weber Rotisserie duck, onion bombs and smoked peppers
Looks good! I am getting ready to put 18 Muscovy thru freezer camp so I’ll be referring to your and Al’s posts on duck cooking. I picked up a big easy oiless fryer (grill/smoker) model to poultry in. My wife is not supposed to eat poultry skin, pre- diabetic, but I think it would dry out... -
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Peanuts in your coke, who remembers?
Born in 64 but from Midwest, though Ohio is more Mideast- Plinsc
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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Peanuts in your coke, who remembers?
Grew up in yankee land, I always heard it referred to as a bankers lunch. We would do it every time went fishing. I had never heard of boiled peanuts till I moved home here in the south though.- Plinsc
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Help Name Justin's Beer Pole
I might open an Etsy store selling these for $599.99 What you think?- Plinsc
- Post #50
- Forum: General Discussion
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How to Get Northerners to Stop Eating Undercooked Vegetables and Putting Jelly on Cornbread?
Grew up in the North, moved to Morehead Ky for a couple years but still had to shovel snow, so on further south it was! I can eat mushy or steamed vegetables, pretty much whatever I feel like that day. I’m always learning how to properly cook the regional food, when in Rome… But jelly... -
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Goat ribs and backstrap on the Weber for Memorial Day
We just bought half a goat from the neighbors to put in freezer, I’m going to have try that soon- Plinsc
- Post #13
- Forum: General Discussion
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THE WINNER IS....GIVEAWAY for Glass Rinser for Kitchen Sinks HAS ENDED.
Looks handy!- Plinsc
- Post #2
- Forum: Meat Thermometers
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Favorite widely available bourbon or whiskey
The first time I bought Bulliet it cost $18. I saw it yesterday at $49.95- Plinsc
- Post #119
- Forum: Blowing Smoke Around the Smoker.
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Favorite widely available bourbon or whiskey
Must have been good!- Plinsc
- Post #113
- Forum: Blowing Smoke Around the Smoker.
