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  1. 1beezer

    jerky dry -time?

    Ok, as you can see I'm still learning too. Thanks
  2. 1beezer

    Where did it go??

    They overpaid by $5. $25 for the room $3 returned and $2 for the bellhop makes $30.
  3. 1beezer

    MARRIAGE & MARIJUANA

    That there's funny, I don't care who you are :D
  4. 1beezer

    My $5.00 Craigslist find

    Cool. Just curious though, you say You're waiting for high temp paint to arrive. As far as I know if that is aluminum paint won't stick unless it's primed with zinc chromate or an etching primer of sort and I don't know if it is high temp. Just thinking outloud here.
  5. 1beezer

    Heading To PA

    I live in Northampton County and was in Lehighton for Thanksgiving Dinner at my cousin's house. I thought your handle nepas meant NE Pa. with the s for smoker maybe. You going to do any deer hunting while you're here?
  6. 1beezer

    11/26/12 A-MAZE-N CYBER DEAL!!

    Todd, You're the best :)
  7. 1beezer

    jerky dry -time?

    I went back to the same grocery store today and spoke with a different butcher. He tried to help me find the Mortons. I asked him if he used a cure. He uses kosher salt and said there was salt in the soy sauce so that should be good. It was funny, as I think I said before, he said it doesn't...
  8. 1beezer

    Need an Opinion on these Pellets

  9. 1beezer

    Need an Opinion on these Pellets

    Ok, so I'm going with 1000# of Lumber Jack MHC (maple, hickory, cherry) 100% flavorwoods blended into 1 pellet (Pit Masters Blend) straight from the manufacturer. I have to give them my CC# when the secretary calls me tomorrow. Gives me time to consider the other 1000# to make a full pallet.
  10. 1beezer

    jerky dry -time?

    I made another batch of jerky Friday with no cure (I didn't get any yet). I got to thinking, the butcher that makes his own jerky all the time gave me the 3-2-1 basic recipe and never mentioned anything about cure. I think he wants my girlfriend
  11. 1beezer

    Alaska: The Last Frontier

    Alder is a wood that works well with fish. It's mild. When they said green they meant not dry but I'm sure you realize that. You'd probably get the same effect by soaking Alder chips but most people don't soak their chips. We don't use spruce or pine here in the lower 48 because it burns hotter...
  12. 1beezer

    Would like opinions on a new smoker

    Cabelas has free shipping I think. I have an MES30 and just bought a Traeger Lil Tex Elite with the digital control. I like them both but the MES30 is for sale on Craigslist. I like the grill configuration much better on the Traeger and it puts out great smoked food. Getting real nice smoke...
  13. 1beezer

    Masterbuilt cold smoker kit

    2 hours smoke time I find is what I like best using an AMAZNPS in an MES30 for cold smoking cheese.
  14. 1beezer

    Alternative Cover for Lil Tex

    The factory ones are pretty expensive and was wondering if there is a cheaper (cost not quality) alternative. Thanks for your help in advance.
  15. 1beezer

    Waiting on my new Traeger Texas Grill

    Unless the Texas is different because its bigger I get plenty of smoke from my Lil Tex Elite. How'd you make out jOUhn?
  16. 1beezer

    jerky dry -time?

    I see your point as well. Thanks for the education guys. I try to remain teachable :)
  17. 1beezer

    Need an Opinion on these Pellets

    Maybe I need to talk to him again for a price. Thanks for the headsup.
  18. 1beezer

    Need an Opinion on these Pellets

    Hi and Happy Thanksgiving Dave. I talk with Todd and he is a great guy. I'm looking for prices on larger quantities than Todd sells to keep cost down.
  19. 1beezer

    Need an Opinion on these Pellets

    http://www.waltonsinc.com/p-405-hickory-maple-cherry-wood-pellets-40-lbs.aspx The price seems good for what appears to be 100% hickory (not sure if 100% cherry or maple but I sent them an inquiry) and free shipping.
  20. 1beezer

    jerky dry -time?

    Just curious why you would dry the meat for 90 minutes. Smoke is attracted to wet meat from what I've learned. That's one of the reason why people spritz their briskets and shoulders. It doesn't do anything to moisten the meat since it's already pretty much sealed in the first hour. No cure is...
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