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  1. Resting.jpg

    Resting.jpg

  2. fbi van outside

    Bone In Prime Rib Roast

    Got my GridIron fired up and the roast on. Also got my Xmas gift from wifey on it too...ThermoWorks Smoke!
  3. Smokin.jpg

    Smokin.jpg

  4. Cookin.jpg

    Cookin.jpg

  5. fbi van outside

    Prime Rib # 2

    This automatically gets me into Texas and favorite drink'n buddy status
  6. Prime Rib # 2

    Prime Rib # 2

  7. Eirepas.JPG

    Eirepas.JPG

  8. Bone In Prime Rib Roast

    Bone In Prime Rib Roast

  9. fbi van outside

    Bone In Prime Rib Roast

    Just finished prepping the prime rib roast for tomorrow night's dinner. Put in sliced cloves of garlic, then EVOO on outside including commercial all purpose rub (SP&G). Will throw on more SP&G right before going on the pit. Going to smoke at 225 until IT hits about 110, then I will remove the...
  10. Outside Rub.jpg

    Outside Rub.jpg

  11. Yumminess.jpg

    Yumminess.jpg

  12. fbi van outside

    Do you cook on foil, in disposible pans, or directly on grates?

    I either go directly on the grate or use pink butcher paper. I was using foil for a very long time but then tried butcher paper after watching a video documentary. 3 briskets were cooked, 1 on grate, 1 with foil and 1 with pink butcher paper. All 3 briskets came out great but the texture of the...
  13. fbi van outside

    Apple Cider Smoked Turkey Q-View

    Here's a couple more pix. First carve: The vittles (a lil smoke ring if you can see it)
  14. First carve.jpg

    First carve.jpg

  15. Dinnar.jpg

    Dinnar.jpg

  16. First carve.jpg

    First carve.jpg

  17. Apple Cider Smoked Turkey Q-View

    Apple Cider Smoked Turkey Q-View

  18. fbi van outside

    Apple Cider Smoked Turkey Q-View

    Brined 15lb bird in a apple cider brine last night (apple cider, apple cider vinegar, quartered oranges, fresh ginger, garlic, rosemary, thyme, sage, salt and brown sugar). Cleaned off the bird this morning injecting it with Cajun Injector garlic and butter mix; added Malcom Reed's AP and BBQ...
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