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Hello! It's going to be in the 60s tomorrow in the Omaha Metro sof I stopped at Sams and grabbed a 7.75# flat. This is my first Brisket so I hope all goes well. After a quick trim I hit it with 50/50 kosher salt/course black pepper. It will go in the MES40 tomorrow morning. I'll use my pellet...
1 bag of slaw mix (from the produce section)
5oz mayo
1/4 cup sugar
1oz apple cider vinegar
1tsp kosher salt
1tsp coarse ground pepper
1/8th tsp celery seed.
Mix it all up and let it sit for a few hours!
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