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  1. huskerrow

    Bradley Racks

    I'm interested in the answer so I replied so that I would be notified when someone comes back with a place to order them from
  2. huskerrow

    Bradley Racks

    Subscribed
  3. huskerrow

    Our Memorial Day weekend

    Love everything about this post. God bless your family and your son.
  4. huskerrow

    Chicken Wings Using Micah's Method

    Looks good!
  5. huskerrow

    Burnt ends from left over point

    Thanks!
  6. huskerrow

    Burnt ends from left over point

    Greetings one & all, In my mind this sounds like a dumb question but I'm going to ask. This past weekend I smoked a 12lb packer. We sliced the flat up for dinner but I have the point left whole. I chilled the point and the leftover juices and vacuum sealed it all. It's now in my freezer. Will...
  7. huskerrow

    First Brisket (flat only) *QView*

    A couple more pictures
  8. 20160227_182922.jpg

    20160227_182922.jpg

    • huskerrow
    • Media item
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    • Album: First Brisket (flat only) *QView*
  9. huskerrow

    First Brisket (flat only) *QView*

    A couple more pictures
  10. 20160227_182922.jpg

    20160227_182922.jpg

    • huskerrow
    • Media item
    • Comments: 0
    • Album: First Brisket (flat only) *QView*
  11. 20160227_184029.jpg

    20160227_184029.jpg

    • huskerrow
    • Media item
    • Comments: 0
    • Album: First Brisket (flat only) *QView*
  12. huskerrow

    First Brisket (flat only) *QView*

    Time for slicing. One thing I don't like about electric is lake of smoke ring. Tasted great! It was tender and passed the pull test.
  13. 20160227_181334.jpg

    20160227_181334.jpg

    • huskerrow
    • Media item
    • Comments: 0
    • Album: First Brisket (flat only) *QView*
  14. 20160227_181324.jpg

    20160227_181324.jpg

    • huskerrow
    • Media item
    • Comments: 0
    • Album: First Brisket (flat only) *QView*
  15. huskerrow

    BBs and Bird

    Looks good!
  16. huskerrow

    First Brisket (flat only) *QView*

    Pulled it after just under 8 hours. It was 201F in the thickest part and 196F at the thinnest. Probe went in like butter. It's now wrapped in a cooler until dinner tonight. Money shots coming soon!
  17. 20160227_140240.jpg

    20160227_140240.jpg

    • huskerrow
    • Media item
    • Comments: 0
    • Album: First Brisket (flat only) *QView*
  18. huskerrow

    First Brisket (flat only) *QView*

    4.5hrs in and we stalled around 167F. Time for foil.
  19. 20160227_105930.jpg

    20160227_105930.jpg

    • huskerrow
    • Media item
    • Comments: 0
    • Album: First Brisket (flat only) *QView*
  20. huskerrow

    First Brisket (flat only) *QView*

    3 hours later... I feel like it's moving faster then I thought. Also my pellets burned up way faster then I thought they should... Any thoughts?
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