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MySweetRide2.jpg
- marshman71
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- Album: What do you drive?
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MySweetRide.jpg
- marshman71
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- Album: What do you drive?
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Calling all Smoke Hollow owners!
Same here ... I leave it out when I do skin on chicken ... by leaving the water pan out I can get my temp up much higher. than when I leave it in which is perfect for doing chicken and crisping up the skins.- marshman71
- Post #164
- Forum: Propane Smokers
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I have a pork question !
I'd definitely cut the sucker in half. and personally would never use a loin for pulled pork. Inject that sucker with a little Tony Chachere's Creole Butter or even some Apple Juice since you cant brine it now. Happy Smoking.!- marshman71
- Post #5
- Forum: Pork
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Respectful online store for spices/herbs?
What He Said ! This place has the Hand Down best spices avail. and If you happen to have a store in your area or within driving distance. GO you wont be disappointed ... These are the only spices I have in my house. other than a few McCormick & Weber grilling spices. Get on their...- marshman71
- Post #12
- Forum: Sauces, Rubs & Marinades
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Pork Loin
Looks good for your first smoke... Pork Loins usually take me about 2 - 21/2 hours Max at 225-250 for a 7 LB'er ( typically the size I buy ) to reach IT of 145 Foil and wrap for 30 mins. and you'll have the most moist and juicy pork loin you ever ate. Pork Loins tend to cook pretty...- marshman71
- Post #12
- Forum: Grilling Pork
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Pork Loin
Been seriously considering purchasing the maverick ET-732 I noticed you said you have 2 of them... My question is can you run them both at the same time .... I have 2 Identical wireless thermometers I currently use and my problem is they must be on the same frequency so when I'm running...- marshman71
- Post #11
- Forum: Grilling Pork
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Royal Oak Lump Charcoal
Up early this morning and just saw the Menards circular if they have one in your area. they have Royal Oak 16.6 Lb bags of Hickory & Mesquite Charcoal for 2.99 a bag after rebate. Awesome Price ..... I usually catch the RO Lump for under $5 Love the lump for direct grilling Burgers & Steak- marshman71
- Post #8
- Forum: Charcoal Smokers
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Just smoked the best ribs ive ever eaten.
That's some damn SEXY pork.- marshman71
- Post #9
- Forum: Pork
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SeenRed's --- Cilantro Lime Chicken w/ Q-View
- marshman71
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SeenRed's --- Cilantro Lime Chicken w/ Q-View
Ran across SeenRed's Recipe the other day for Smoked Cilantro Lime Chicken, in one of the forums and I thought I'd give it a whirl since I had all the ingredients, it looked pretty good so figured why not. Thanks Red. Hope you don't mind me reposting your recipe & sharing a Q View Pics...- marshman71
- Thread
- Replies: 30
- Forum: Poultry
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Dinner.jpg
- marshman71
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- Album: SeenRed's --- Cilantro Lime Chicken w/ Q-View
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PrepingTheCorn.jpg
- marshman71
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- Album: SeenRed's --- Cilantro Lime Chicken w/ Q-View
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TimeToMarinate.jpg
- marshman71
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- Album: SeenRed's --- Cilantro Lime Chicken w/ Q-View
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Marinade.jpg
- marshman71
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- Album: SeenRed's --- Cilantro Lime Chicken w/ Q-View
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Smokin' in ILLinois
- marshman71
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Smokin' in ILLinois
OK here's a few pic's of the slight mods I made to the Smoke Hollow 30" electric I have. Mind you I need to clean this baby yet. So don't judge me ( Ha Ha ) only got the water pan changed out and the chip pan dumped after this weekends cook. Racks still need cleaned. 1st 2...- marshman71
- Post #6
- Forum: Roll Call
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WaterPanMod.jpg
- marshman71
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- Album: Smokin' in ILLinois
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WaterPanGreaseCatcher.jpg
- marshman71
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- Comments: 0
- Album: Smokin' in ILLinois
