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  1. marshman71

    Bacon Wrapped Smoked Chicken with Qview

    Ditto "Themule69"    Rubs help but brineing is the best way to get flavor deep into your chicken.
  2. marshman71

    Pizza Fatties

    Looks great , .... Just did my first one last night ( Pizza also )  and it came out awesome.   I'll post a Q-View later.   next up Breakfast Fatty....  I can feel my self getting fatter already from eating these things but their so damn good.
  3. marshman71

    SeenRed's --- Cilantro Lime Chicken w/ Q-View

    Gadsden,   Yes ABT's are bacon wrapped jalapenos ....  ABT stands for  Atomic Buffalo Turd ( don't ask me why i didn't name it )   Always called them stuffed jalapenos  or Bacon wrapped jalapenos myself ... even have heard them refered to as Rat Tails.  if you leave them whole core them stuff...
  4. marshman71

    Newbie in Atlanta, GA.

    Been thinking about picking that up.   Thank's   I'm not much on reading but will read the heck outta something I enjoy. Myron kinda come's off as an arrogant A Hole ... and I mean that in a good way.  so just did know how much of that I could take.
  5. marshman71

    Newbie in Atlanta, GA.

    HI there and welcome.  Lots of great people and info here . hope to see ya around Which one of Myron's books are you reading.   How is it ?   info and recipe wise. Happy Smoking
  6. marshman71

    newbie here

    Hi there and welcome. Don't let smoking for yourself deter you.   Toss whatever you can in there to make stuff for later. couple extra chickens then shred up left overs for smoke chicken salad or chicken taco's   I can make a million things with leftover pulled pork.  smoke your veggies...
  7. marshman71

    First Pork Butt...Trying to Remain Humble

    Excellent Smoke .... Looks like your a seasoned pro.  and got to be one of the best Q View's Ive seen yet Awesome Job Friend....  that slaw looks mighty good too....  tell me that's homemade.
  8. marshman71

    SeenRed's --- Cilantro Lime Chicken w/ Q-View

    Pretty good Red.   I just needed to marinate longer ... but i was pressed for time .. my fiancee said I needed to make again I will marinate them overnight next time really get that lime into the meat.
  9. marshman71

    pork loin I.T stalled at 163

    If your smoking a Pork Loin... She's Done.    take the IT to 145 wrap and rest 
  10. marshman71

    buying wood chips

    These are what I use when I buy chips.   Apple chips at w-mart Usually find them at Menards on sale actually right now for $2.50 a bag  and my Local WM normally has them at the 2.99 - 3.50 range.
  11. marshman71

    Elec Smoker - Adding Charcoal to get Smoke Ring

    Totally agree with ya as I posted above ,  NO benefit to the ring other than appearance.   A few of guys I run with etc for whatever reason get off on the smoke ring "whatever"  and I get that we eat with our eyes but my eyes cant tell or taste how freaking good this Q is. Im doing a small...
  12. marshman71

    baby back ribs?

    You got it man..... Time to get your RIB on !
  13. marshman71

    How Much Bacon 4 a Fattie

    All the pic's of fatties on here got me dieing to make one or several they look so good. How much bacon do I need to make my lattice,  Would a pound of thin sliced be enough or would I need more Also if I were to go with thick sliced which I'm leaning toward how much of that would I need ...
  14. marshman71

    Elec Smoker - Adding Charcoal to get Smoke Ring

    I have a Smoke Hollow 30in electric smoker .  I love this smoker but my problem is ( not really a problem but a dilemma ) I cannot achieve a smoke ring on my meat while smoking with this unit.   I have researched and talked to other fellow electric smoker owners and they all mention they get the...
  15. does anyone use store bought rubs or spice or BBQ sauce???

    does anyone use store bought rubs or spice or BBQ sauce???

  16. marshman71

    does anyone use store bought rubs or spice or BBQ sauce???

    I make most of my own Rub's and Sauces ... BUT Anything from Penzeys is Top Notch.   for Grilling these are all excellent.     Northwood's and Northwoods fire are awesome on fish and veggies.  My cupboards are full of their products.
  17. IMG_20130623_090126_056.jpg

    IMG_20130623_090126_056.jpg

    • marshman71
    • Media item
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    • Album: does anyone use store bought rubs or spice or BBQ sauce???
  18. marshman71

    best beer for BBQ

    Beer & BBQ  two of my favorite things. While prepping, grilling or smoking  Bell's Oberon or Founders All Day IPA   Once the BBQ is done and im ready to eat.    A serious IPA or Double IPA   OMG heaven.
  19. marshman71

    Bitten By The Smoking Bug (Don't Send Help!)

    Welcome Casey.. I too am a Smokeoholic it must be something in our Illinois water or air.
  20. What do you drive?

    What do you drive?

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