Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Best part of my job is working 4 days a week..... Most of us absolutely hate Mondays, This is what I enjoy doing on my Monday's. Im up most every day at 3 am for work so why not get up early and Smoke some Pork. What a great way to start my week.
Just a quick peek they were almost...
After haveing a huge success with my first ever smoked turkey breast a few months ago, and I say this only because
my fieancee hates turkey and she went in for 3rd's last time.. She asked me to make one again. So I decided to give it one more shot
and see if this one would be just as good...
DITTO that .... why waist or throw away perfectly good meat ... im not trying to impress anyone with how uniform my ribs are at home ... and its more meat for me and my guests.
Not to come off as a Beer snob ... Which I am by the way ... I do enjoy what you might refer to as a "COLD" beer. but if you really want to enjoy a beer for what it is let me lay a beer knowledge on ya. And I'm talking anything other than your typical Bud, Miller Coors etc. Which I don't...
That's the one I use & it's excellent. Chris's Rub is outta this world too. Just a little info for those who are new to the smokin' scene.
Everyone seems to know Myron Mixon, Johnny Trigg, Tuffy Stone yada yada but I doubt many know Chris Lilly.
Defiantly no slouch in the BBQ world ...
Hello and Welcome ...
Great Help & Advice are always just a quick search or a few key strokes away.
No questions are dumb questions.
Always happy to help out.
Been spending way more time on here than usual and I keep seeing all these Fatty's everyone's been making so I
of course had to give this a whirl. Decided to try Pizza the first time out. Italian Sausage, Pepperoni, Pizza Sauce, Fresh Basil, Fresh Torn Mozzarella Cheese, Oregano, Peppers...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.