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  1. marshman71

    Pizza fatty, inspired by SmokinUT's 4th of July thread (with Qview)

    Love Fatty's and they are so good for your waist line.... Keep it up man...
  2. marshman71

    Smoking Turkey Legs - Tips & Suggestions Please

    You wouldn't happen to have a ball park idea as to about how long a 3/4 Lb Leg would take to cook If I can get the temp to 300 ish. Im thinking since they arnt super huge bout hour and half to 2 hrs am I thinking about right.
  3. marshman71

    Smoking Turkey Legs - Tips & Suggestions Please

    I just picked up 4 Turkey legs about 2.5 Lbs worth .. so they arnt very big but you get the idea what im working with. and this time of year they are very hard to come by in my area. I've smoked Turkey breasts a few times and they come out great. But wanted to try something different for...
  4. marshman71

    smoking lasagna

    Oh my lord can wait to see this one.... DROOL !
  5. marshman71

    Favorite beverage for smokin'

  6. marshman71

    Monday Funday - Pork Butts

    I rather enjoy Dale's Pale or Deviant Dales when I really want to light my taste buds up. My rub basically consists of Brown & White Sugar, Kosher Salt, Smoked Paprika, Garlic Salt, Oregano, Fresh Cracked Blk Pepper, Chili Powder, Cyan and Cumin.
  7. marshman71

    New Q cook from FL

    Thanks Dave
  8. marshman71

    Favorite beverage for smokin'

    Depends what I'm smoking  if I'm doing Butt's or Brisket I'm up early early like 3 or 4 am to get my meat on so it's coffee time  but as the day rolls on and the sun starts to poke out its time to crack open a good quality Pale Ale or Amber  then when dinner is ready  I'll break out a IPA or...
  9. marshman71

    New Q cook from FL

    That's Bad Ass ...  just ran across some Smokey Joe's on clearance at Shopko yesterday for $19 bucks  Got me think'n now.
  10. marshman71

    Jeff's Book - Recipe Recomendations

    Finally broke down and ordered Jeff's Book,   I'm sure there is a lot of great info in there, I happened across his recipe for Creamy Cole Slaw from the book on another website by accident. ( and it looked and sounded fabulous )   So I figured there must be a bunch a great recipe's in there as...
  11. marshman71

    2nd Smoked Turkey Breast w/ Q-View

    Honestly Turkey has been my favorite thing to smoke so far...... It tastes amazing and takes the smoke so well. and If their are leftovers the next day It's just as good cold. I brine and inject its Magical is all I can say.
  12. marshman71

    Thai Firebird Chicken

    Looks so good...... Love the color ...
  13. marshman71

    Monday Funday - Pork Butts

    Smoking, Grilling & Good Beer. they just kinda go hand in hand. Just cant have one without the other.
  14. marshman71

    Monday Funday - Pork Butts

    I fill my chip pan. pretty full and then usually just let it burn out ... the meat is only gonna take so much smoke. Usually about 4 hrs worth so theirs no real sense in wasting wood .... now if I happen to get into it in the first couple hours for some reason. I may toss a few more chips in...
  15. marshman71

    Monday Funday - Pork Butts

    Just wanted to say a special thanks to you all for all the kind word's, haven't checked in a couple of day's, I'm very flattered just wish you were all here to enjoy a little bit of that with me ... Imagine my suprise when I seen my stuff on the banner at the top. I guess I'm doing something...
  16. marshman71

    Monday Funday - Pork Butts

    Not at all ran at about 235-240 majority of the cook once the meat reached an IT about 165 i bumped the smoker up a bit to 260-275 That usually gets me past the Stall and I don't have to worry about foiling and finishing in the oven. and rode it all the way till the meat hit what I'd consider...
  17. marshman71

    Monday Funday - Pork Butts

    Thanks Foamheart, Ha, Ha.. Nada for this week, I gave the old girl a pretty good work out this weekend. 2 Beer Can Chickens ( Sat.) , Smoked a Turkey Breast (Sun.) and then Butt's Today. "Hello My Name Is MarshMan71 and I'm a Smokeaholic."
  18. marshman71

    Monday Funday - Pork Butts

    Thank's both of you, a good bark IMO just takes your meat to an entirely different level. It's just so good and you really miss out when you pull off early and finish in the oven just my opinion. I was just happy my fiancee wasn't home today or I wouldn't have any left she likes to pick at...
  19. marshman71

    Monday Funday - Pork Butts

    My Fiancee gave those to me for fathers day ... I love them ... never thought Id use them but they work so good for pulling & shredding pork and they also work awesome for lifting meat. I've recommended these to several of my friends. These are "Meat Claws" she got a Mendards. basically the...
  20. marshman71

    Monday Funday - Pork Butts

    Yes actually they did.... They were only .02 oz different in weight. ( Left the fat cap's on too. Bottom side down, This was a first for me as well I always trim ) so basically they were the exact same size. also about 6 hours through the cook I Swapped the position of the 2 racks. I...
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