Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wgrogers70

    What's your occupation?

    Supervisory IT Spe******t for a large government agency. I manage IT operations staff at several sites on the east coast.
  2. wgrogers70

    1st pork butt

    Looks good and I can't wait to see the end results!
  3. wgrogers70

    Kysmoke

    Yep, got it last month and I have already ran a pork loin, chicken breats and last Sunday di my first rack of ribs. All went well and I will post pics of my first butt I am planning on doing next weekend.
  4. wgrogers70

    Kysmoke

    Welcome! Glad to see another member with a Perfect Flame on the boards.
  5. wgrogers70

    wood cutting boards

    I jave two large plastic cutting boards for raw meat and only use wood for the finished product. Having lived through a case of food posining any extra saftey steps are fine with me.
  6. wgrogers70

    For Any Man That Has A Daughter

    This is great! My daughter is only two but I saved a copy for future use!
  7. wgrogers70

    Spare Ribs w/ jeffs rub just not right

    I am new to this but if the meat tasted bitter it was caused by the build up of creosote on the ribs. Try using less wood next time and look at the 3-2-1 method. Used this method over the weekend and the ribs were great.
  8. wgrogers70

    Too much smoke!!! Help me out please.

    I had the same issue with my Perfect Flame and switched to chunks of wood and it solved the issue.
  9. wgrogers70

    Hello from Northern VA

    I have been reading the posts here for about two weeks after purchasing a Perfect Flame propane smoker. I am still learning but I have already smoked a pork loin and some chicken breasts for the family and neighbors with great results. I appreciate the tips I have already picked up here and...
View older results
Top Bottom
Back
Clicky