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  1. photo (6).JPG

    photo (6).JPG

    • hitechredneck
    • Media item
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    • Album: Finally getting the pics up for my first cheese smoke...
  2. photo (5).JPG

    photo (5).JPG

    • hitechredneck
    • Media item
    • Comments: 0
    • Album: Finally getting the pics up for my first cheese smoke...
  3. photo (4).JPG

    photo (4).JPG

    • hitechredneck
    • Media item
    • Comments: 0
    • Album: Finally getting the pics up for my first cheese smoke...
  4. photo (3).JPG

    photo (3).JPG

    • hitechredneck
    • Media item
    • Comments: 0
    • Album: Finally getting the pics up for my first cheese smoke...
  5. Finally getting the pics up for my first cheese smoke...

    Finally getting the pics up for my first cheese smoke...

  6. hitechredneck

    Elk Brisket

    Off topic, but how did you get started raising elk?
  7. hitechredneck

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    Very cool...  Because of this post, I'm going to attempt my first cheese smoke this weekend.  I've got some extra sharp cheddar, some colby, and some Colby-Jack cheeses.  How long do you usually let the cheeses rest after a smoke before you cut into them?  I'll probably not be able to wait that...
  8. hitechredneck

    I need a recipe for venison

    Yeah, good luck with that...  My wife has told me that if it don't have a USDA stamp on it, she ain't eatin it.  I've even tried sneakin it in stuff.  I think she has one of my kids telling her when I thaw some out and she just doesn't eat anything I cook for a week or two just to be safe.
  9. hitechredneck

    Brisket Foiling ??

    Ooh I like the can of DP idea!  I think my next brisket wants to be a pepper too!
  10. hitechredneck

    AMNPTS - Just Ordered...

    OKOK...  I'm convinced...  Todd, I'm ordering!   Post edit: So to get the value, you REALLY need to stock up.  Otherwise, you're paying more for shipping than you do for the pellets.  This just got way more expensive than I originally thought it would.  Not that I'm not going to do it, I'm...
  11. hitechredneck

    AMNPTS - Just Ordered...

    Locally because I never plan anything ahead...  And usually when I want to smoke something is right when I find out that I'm out of wood... I'll likely order some from Todd, but I want to keep my options open. Besides, I didn't see corncob pellets at Todds ;) Ever smoke with corncobs...
  12. hitechredneck

    AMNPTS - Just Ordered...

    Just ordered my Tube Smoker AMNPTS!  I'm pretty dang excited to see this thing in action in my vert. smoker. Now, I know they have great service and everything, but I really need a local place for pellets.  I know I can go to Tractor Supply and get corncob pellets, can I also get wood pellets...
  13. hitechredneck

    NOTHING COOKS LIKE A JAMBO. IN MY OPPINION,

    I'm jealous...  I want one so bad I can taste the Q already... Just gotta come up with the down payment.
  14. hitechredneck

    (grilled) smoked pork chops

    Love smoked chops...  Good lookin pork you got there.
  15. hitechredneck

    Smoking Burgers !

    That's awesome, where'd you get the stuffer press?  I have never seen one of those before.
  16. hitechredneck

    Full brisket pricing.

    I didn't believe it either, but it was there, all mixed in.  And it was about a year ago...  So I don't know if it was a one time thing or not.  But it's definitely not a one time thing at HEB.  I've found them about 3 times there.  Marked Prime and sold at the Select price.
  17. hitechredneck

    Jambo Backyard in Neb.

    http://www.ebay.com/itm/24x48-Backyard-Jambo-BBQ-Pit-/290756379461?pt=BI_Commercial_Ovens_Ranges&hash=item43b26e4345#ht_500wt_1203 2k buy it now in Nebraska on Ebay. It's used, but he's got it now (not a long wait time) and he's kicking in quite a bit of extras.  Not sure if it's all worth the...
  18. hitechredneck

    What I see on TV ... what I taste in my kitchen.

    I agree, smaller chunks and a different wood will probably help you.  You definitely don't want thick, white, billowy smoke anywhere near your Q!   We've all had the smoke indigestion from this at one time or another btw... :)
  19. hitechredneck

    Full brisket pricing.

    You could just cut the flat off and smoke the pieces separately.  Would cut down the time of the smoke.  I've done that before too, but suggest if you do, use some of the fat trimmings (not a lot) from the top on the flat.  You can remove it after a while, but it'll keep your flat from just...
  20. hitechredneck

    Birthday Butt

    That looks fantastic!  Happy 25th too! Was there any leftovers?  I wouldn't think so... :)
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