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Full brisket pricing.
Oh, and 2.99 is a little on the high side for brisket IMHO. I pay 1.79 for select and 2.49 for choice. I have found prime brisket at Wal-Mart and HEB at the choice prices because it got tossed in the packer box and nobody noticed, so I watch for it... :) But you're in LA, so IDK what's a...- hitechredneck
- Post #9
- Forum: Beef
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Full brisket pricing.
24 lbs of brisket is a lot of meat and a lot of fat. You might do well to trim some of that off before smoking. Not all of it mind you, the flavor will all go away if you trim too much, but I've smoked a big monster like that before and made the mistake of not trimming. The fam just...- hitechredneck
- Post #7
- Forum: Beef
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TOO hot to cook inside
I see this now, and we had ham tonight... From the oven... Ok Pinky, instead of world domination, next time, I say we smoke a ham and just feed folks until they fall at our feet.- hitechredneck
- Post #14
- Forum: Pork
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pork butt questions!!
I noticed that your question about the honey wasn't really answered, & I'd like to tell you my experience has been good using it. It's flavorful and will give you a nice sweet bark if you do it right. I've tried to use the honey to get the rub to stick. I've tried to get the rub on there and...- hitechredneck
- Post #9
- Forum: Pork
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Best ABT's yet (Q-View)
That looks awesome!- hitechredneck
- Post #11
- Forum: ABT's and all things Appetizers
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AMNTS.........that's what i'm calling it.
Well, I'm convinced. I'm going to get one for my propane smoker. I will likely use it in my weber charcoal grill as well for when I'm doing hamburgers and steaks just to give me an added kick.- hitechredneck
- Post #10
- Forum: Slicers, Grinders, Tools, Equipment
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Store - bought Jerky mix / cures
Attempted NESCO. Pretty good. Not overly spicy, so if I use it again, I'll likely add some habanero powder or cayenne. I like the spicyness of the habanero powder, but the fam won't eat it. Oh well, more for me! I've ordered some from Hi Country. Will report back if / when I make it. I...- hitechredneck
- Post #4
- Forum: Making Jerky
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AMNTS.........that's what i'm calling it.
So where would you put the AMNTS while doing a hot smoke in a gas smoker? Certainly not right above the flame in the chip tray...?- hitechredneck
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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Store - bought Jerky mix / cures
Has anyone tried to use the store-bought cure mixes? i.e. Jack Links, whatever brand they sell at Bass Pro, etc? I want a no fuss, no muss cure mix / recipe that I don't have to think about. Every time I make a batch myself from any of the so called recipes from my buds, I always end up with...- hitechredneck
- Thread
- Replies: 4
- Forum: Making Jerky
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What's the best beverage to drink when smoking what meat?
Personally, I like to keep cool while doing the smoke, so I usually go for a coldbeer. Yes, that's one word. Coldbeer. When asked what kind of beer I like, I usually just say... Coldbeer.- hitechredneck
- Post #15
- Forum: General Discussion
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PP for church potluck...
Well, I finally finished the cook about 2AM. The 150d hump took for freakin EVER! Lucky my thermometer has an alarm. I put the last of my wood on around midnight and went to sleep on the couch. The alarm woke me up when the pork reached IT of 200. I wrapped it and put it in the cooler till...- hitechredneck
- Post #4
- Forum: Pork
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PP for church potluck...
Thanks... I think I'll be able to knock this thing out before bedtime!- hitechredneck
- Post #3
- Forum: Pork
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PP for church potluck...
Getting ready for our church potluck, my wife suggested pulled pork. So I got shoulders rubbed down And now I'mma 'bout ta have her set on hum-o-matic ;) Low and slow until IT = 205. At 225d, how long do you reckon I'll have to smoke them? Oh, and check out my new Maverick ET-732! I...- hitechredneck
- Thread
- Replies: 3
- Forum: Pork
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Temperature.JPG
- hitechredneck
- Media item
- Comments: 0
- Album: PP for church potluck...
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Shoulders.JPG
- hitechredneck
- Media item
- Comments: 0
- Album: PP for church potluck...
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PP for church potluck...
- hitechredneck
- Album
- Comments: 0
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boneless butt roast ???
Can't wait to see this. I'm doing 2 shoulders today for a church potluck... Personally, I think they're gonna be very lucky!- hitechredneck
- Post #5
- Forum: Pork
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Tri Tip Smoke w/ Q-View
Looks good. Though, I've never cooked tri-tip, I think I may have to start.- hitechredneck
- Post #4
- Forum: Beef
