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  1. IMG_2284.JPG

    IMG_2284.JPG

    • stlsmoker85
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    • Album: First brisket! with q-view
  2. stlsmoker85

    Tri tip and chicken bites with qview

    I forgot to take a picture of the steak when it first came out! Cooked it to 140--just about perfect.
  3. image.jpg

    image.jpg

    • stlsmoker85
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    • Album: Tri tip and chicken bites with qview
  4. image.jpg

    image.jpg

    • stlsmoker85
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    • Album: Tri tip and chicken bites with qview
  5. Tri tip and chicken bites with qview

    Tri tip and chicken bites with qview

  6. stlsmoker85

    Tri tip and chicken bites with qview

    Decided to smoke up a tri tip sirloin and some chicken bites today. The chicken bites have another hour or so to go and I just put the tri tip on. Using a cherry and pecan wood mix.
  7. image.jpg

    image.jpg

    • stlsmoker85
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    • Album: Tri tip and chicken bites with qview
  8. image.jpg

    image.jpg

    • stlsmoker85
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    • Album: Tri tip and chicken bites with qview
  9. image.jpg

    image.jpg

    • stlsmoker85
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    • Album: Tri tip and chicken bites with qview
  10. stlsmoker85

    Getting right temp on MES

    Thanks all, that makes me feel better.
  11. stlsmoker85

    Getting right temp on MES

    After my previous 5# pork butt took 13 hrs, I decided to do some more temp monitoring yesterday while cooking another 5 pounder. It again took about 13 hours to reach 200 IT. This seems much longer than advertised times of 1.5-2hrs/lb. I placed one of my maverick probes on one side of the pork...
  12. stlsmoker85

    Advice on Pork Burnt Ends

    I've decided to make some pork burnt ends this weekend (along with baby back ribs and pig snoots as appetizers). I've got Jeff's recipe in hands and will pretty much be following that, though I'll be using a different rub and only apple wood. Anything in particular that I should know before...
  13. stlsmoker85

    First time smoking steaks

    Crap I forgot! The steaks were done just now I like them, but I managed to get a little too much smokiness in them. I was also surprised by how quickly they got to 110 in the smoker (about 30 minutes). I think next time I just need less wood chips in there.
  14. image.jpg

    image.jpg

    • stlsmoker85
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    • Album: First time smoking steaks
  15. image.jpg

    image.jpg

    • stlsmoker85
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    • Album: First time smoking steaks
  16. stlsmoker85

    First time smoking steaks

    Thanks. I'm getting ready to turn my MES on now, was planning on putting it at 200
  17. First time smoking steaks

    First time smoking steaks

  18. stlsmoker85

    First time smoking steaks

    Picked up a couple of ~14 ounce strip steaks earlier, going to try them out on the smoker and finish on the grill. The plan is to smoke with hickory to an IT of 110 and then sear for roughly 30 seconds/side, hopefully finishing up a shade over rare. They are seasoned with just some salt and...
  19. image.jpg

    image.jpg

    • stlsmoker85
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    • Album: First time smoking steaks
  20. stlsmoker85

    First time smoker, pork butt

    All finished. Total time in smoker approximately 11.5 hours including 30 minutes of rest at 100 degrees. Has a nice crispy bark with a great taste. Bone practically fell out. Used a little bit of the finishing sauce in the sticky thread as well. Mixed approximately 1/3 of the pork with a local...
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