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  1. texastiger

    Boston Butt on MES30

    I'm currently smoking a 10-lb Boston Butt on my MES30 using my AMNPS with Pitmasters Blend pellets. I am following the instructions Bearcarver posted a while back as a step-by-step tutorial. Bear gave some great instructions! I used a homemade rub from my Dad's recipe, put the rub on yesterday...
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  5. texastiger

    Boston Butt Pulled Pork (Step by Step)

    Well, Bear, I'm following your legendary instructions on a 10-lb Boston Butt in my MES30 with an AMNPS. I put the roast in the smoker about 2 hours ago, and I'll keep you posted as it progresses. Qview to follow.
  6. texastiger

    First smoke on Mini WSM - Ribs

    Thanks again for the compliments guys! I'm new to the forum and appreciate the encouragement!
  7. texastiger

    First smoke on Mini WSM - Ribs

    Dutch, that's BBQ engineering at its finest! I'll give that a try. Thanks!!
  8. texastiger

    First smoke on Mini WSM - Ribs

    Thanks guys! I was really pleased with the mini's first smoke. Like others have observed, it was really efficient on the fuel burn. I can tell it's going to get a lot of use.
  9. First smoke on Mini WSM - Ribs

    First smoke on Mini WSM - Ribs

  10. texastiger

    First smoke on Mini WSM - Ribs

    A week ago I built and seasoned my mini WSM. Today here in the D/FW area, since we were iced in anyway, I figured it would be a good day to smoke some baby back ribs. I had some rub I got from Joe's Barbecue in Alvin, TX, a while back, so I tried that. For the heat I used plain old blue-bag...
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    12062013PorkRibs1a.jpg

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    MIniWSM1.jpg

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  14. texastiger

    Brined Thanksgiving Turkey

    Welcome to the forum! The pellets are specifically for the "AMNPS",  a device from A-Maze-N Products that produces great smoke in an electric smoker as an after-market accessory. Google AMazeN Products and you'll see a couple of them. I have the 5X8 pellet/dust variety, so I can burn either...
  15. texastiger

    Brined Thanksgiving Turkey

    Today's smoker product was a success, if you measure by compliments and minimal leftovers. I brined a 12-lb bird with the following: 2 gal. water, 1.5 cups canning salt, 3 cloves of minced garlic, 2 tablespoons ground black pepper, 1/4 cup Worcestershire sauce, 1/3 cup brown sugar. I let...
  16. texastiger

    Texas Tiger introduction

    I'm new to the forum but I've gotten a lot of good info as a guest over the past year or so. My wife (co-consumer of burnt offerings) and I live Plano, TX. I love to smoke just about anything that will smoke, although I'm not as skilled or experienced as most of you. I have a MES30 with an...
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