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  1. texastiger

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Here's mine - built last fall. Nothing fancy, but great results thus far!
  2. Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

  3. MIniWSM1.jpg

    MIniWSM1.jpg

    • texastiger
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    • Album: Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
  4. texastiger

    Building a Mini Weber Smokey Mountain in Texas (Mini WSM)

    that's an awesome build! I'm sitting next to my mini i built last fall while I smell the TBS from a brisket flat on it. I also have a 30" MES which I really like, but the mini is my go-to. I love it. It's rock solid at holding temperature and bounces back in a couple of minutes when I put the...
  5. texastiger

    Boston Butt Pulled Pork (Step by Step)

    Thanks Did my first Boston Butt in my MES30 a couple of days ago following Bear's instructions, and you will be VERY pleased with the results. Good luck and have a great party & New Year! May your 2014 be filled with thin blue smoke! :grilling_smilie: Steve
  6. texastiger

    Boston Butt on MES30

    Here's what it's all about...
  7. Pork Sammie.jpg

    Pork Sammie.jpg

    • texastiger
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    • Album: Boston Butt on MES30
  8. texastiger

    Boston Butt on MES30

    Thanks Gentlemen! I sure am learning a lot from the wealth of information you guys provide for us newbies! Steve
  9. texastiger

    Cold Smoking with a Masterbuilt 30" smokehouse using the element?

    I just smoked a bunch of cheese yesterday with my AMNPS. Turned out perfect.  By the way, if you have a new MES, I think you would find that the AMNPS is the perfect complement for it. I have a MES30, and I hardly ever use my MES without the AMNPS. I am also not a paid spokesperson - just a...
  10. texastiger

    Boston Butt on MES30

    That's what I'm talking about, B! When it comes to smoking just about any kind of critter, a Texan is bound to figure it out... Come on over to Plano and get a plate while it's still warm... I'll tell you, I've had this MES since last spring and I'm more pleased with it all the time, especially...
  11. texastiger

    Family tradition...

    Hey, Mark! Welcome! I think you're going to really enjoy this forum, and I know you're going to enjoy your MES30. I love mine, especially since I got the AMNPS. I look forward to seeing your work, and learning your tricks! Steve
  12. texastiger

    Boston Butt on MES30

    After ~11 hours the IT reached 202*. I set the MES on 100* and let it stay (foiled) on the smoker for about 45 more minutes. It coasted up to 208* IT, just like Bear's. Rested it for about 1/2 hour more, then commenced pulling. I sure do like those Bear Paws.  This pic is right after I took off...
  13. Pork Done 4.JPG

    Pork Done 4.JPG

    • texastiger
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  14. Pork Done 3.JPG

    Pork Done 3.JPG

    • texastiger
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    • Album: Boston Butt on MES30
  15. Pork Done 1.JPG

    Pork Done 1.JPG

    • texastiger
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    • Album: Boston Butt on MES30
  16. texastiger

    Boston Butt on MES30

    Happy, happy, happy . we've got a gathering coming up at church where my wife and I were asked to bring BBQ pork. We were both delighted for her to turn that responsibility over to yours truly... And we also have some visitors coming from Oklahoma for New Year's. Once word gets out, I probably...
  17. texastiger

    Boston Butt on MES30

    No sir, just enjoying the day and letting the MES do all the work!  After almost 9 hours, I've got the pork butt foiled... here's a pic, but there's not much to see at this point.
  18. Pork foiled in smoker.jpg

    Pork foiled in smoker.jpg

    • texastiger
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    • Album: Boston Butt on MES30
  19. texastiger

    Boston Butt Pulled Pork (Step by Step)

    Thanks, Bear. I started a thread with pics thus far - more to come.
  20. Boston Butt on MES30

    Boston Butt on MES30

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