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  1. texastiger

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Great looking Mini! Nice job! You're gonna get a lot of enjoyment out of it.
  2. texastiger

    Boston Butt on the Mini

    Here is the finished product: Here are a couple of things I do that give me good results. 1. Like BearCarver does, I reserve the juice, put it in the fridge, let the fat solidify on top, remove the fat, then reheat the au jus to put back on the meat when we serve it. 2. As soon as I'm...
  3. 11012014 Pulled Pork.JPG

    11012014 Pulled Pork.JPG

  4. 11012014 Pork Butt 2.JPG

    11012014 Pork Butt 2.JPG

  5. 11012014 Pork Butt.JPG

    11012014 Pork Butt.JPG

  6. texastiger

    Boston Butt on the Mini

    The Mini ran out of fuel about 9 hours into the smoke. IT was 185, so rather than burning more charcoal, I wrapped it and put it in the oven to finish. I'll post some pics of the finished product.
  7. texastiger

    Boston Butt on the Mini

    Then maybe I will too! I've got my Maverick alarms set up to wake me up if something needs attention.
  8. texastiger

    Boston Butt on the Mini

    Thanks! You know ... maybe a little here and there, but the Mini is so steady and dependable, maybe I'll get more than a catnap...
  9. Boston Butt on the Mini

    Boston Butt on the Mini

  10. texastiger

    Boston Butt on the Mini

    I've got the Mini set up for a long smoke tonight, with pulled pork on the menu for tomorrow... Hickory & Mesquite, rubbed with salt & pepper, with a little chili powder & paprika. More to come.
  11. Mini_pork butt 10312014.JPG

    Mini_pork butt 10312014.JPG

  12. 2 Mini_pork butt 10312014.JPG

    2 Mini_pork butt 10312014.JPG

  13. texastiger

    Looking for Ideas on a Pork Loin

    Hey, Gavin both the chicken and the pork loin look great! And that pork loin cooked really fast! Glad to hear the flavor was good. I also hope the replacement thermometer works out. In case it doesn't, and in case you happen to be looking for a different one, I use a Maverick ET-732. Amazon has...
  14. texastiger

    Looking for Ideas on a Pork Loin

    Hey Gavin, how did the pork loin turn out? Looks and sounds great!!! We tried something yesterday that turned out really nice. Pork tenderloin, rubbed with your preference of rubs, then wrapped in bacon. We smoked it on the lower rack of a WSM18 with the dome temperature running around 250 per...
  15. texastiger

    Apple Smoked Pork Chops on the Mini - with QView

    About 4:00 this afternoon, my better half decided that we would have pork chops for dinner, and I was craving smoke, so I fired up the Mini. I really, really liked the results - first time I did pork chops on the Mini. Here's what we started with: 1 package of 3 bone-in pork chops, between 1/2...
  16. 62014 pork chops 1.JPG

    62014 pork chops 1.JPG

  17. 62014 pork chops 2.JPG

    62014 pork chops 2.JPG

  18. 62014 pork chops 3.JPG

    62014 pork chops 3.JPG

  19. 62014 pork chops on the mini.JPG

    62014 pork chops on the mini.JPG

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