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  1. regularjoe

    120 Gal RF build. First build advise welcome.

    Remeasured my tank. The rolled steel area is 54in and each end cap is 6.5 to the peak. This will change my numbers a bit but not too much. I also am a bit confused on the chimney placement. How far to place into the smoke chamber. I was just told that I may want to consider stainless for the...
  2. 120 Gal RF build. First build advise welcome.

    120 Gal RF build. First build advise welcome.

  3. regularjoe

    120 Gal RF build. First build advise welcome.

    I have been a member for a while now and have done lots of research on RF smokers. I got a 120 gal tank out of storage that I got from work and it measures 24x64. My neighbor got me 3/16in steel plate from where he works. I have 6pcs 2'x2' that I will make my fire box out of. It gives me 143%...
  4. 2013-07-12_22-00-52_838.jpg

    2013-07-12_22-00-52_838.jpg

    • regularjoe
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    • Album: 120 Gal RF build. First build advise welcome.
  5. 2013-07-07_13-39-07_285.jpg

    2013-07-07_13-39-07_285.jpg

    • regularjoe
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    • Album: 120 Gal RF build. First build advise welcome.
  6. regularjoe

    My 100 gallon reverse flow build

    I have almost the same size tank and plan to start a build. This build gave me lots of insight on what I planned to do. Great looking smoker Boom.
  7. regularjoe

    Some Reverse Seared Ribeyes .... on my new toy. :)

    That picture looks like some thing out of a magazine. Looks great.
  8. regularjoe

    Steaks on the grill

    Looks good. I am going try steak on mine today if the rain holds out. It will be the first time for steak on it for me.
  9. regularjoe

    some apple wood Prime Rib for the boys at the firehouse

    That looks so good. I never tried to a prime rib.
  10. regularjoe

    Weekend brisket & burnt ends. Qview galore!

    I was debating on trying another brisket. I have stuck with pork for a while now and I have to say these pics pushed me into giving it another try. This look so good. Thanks for the motivation.
  11. regularjoe

    Can't seem to get Boston Butts right.

    I did the same thing when I cooked my first one. I thought it was like ribs, I took it to 165 then pulled it off. Then I read to take to at least 190 I could belive it. What a difference pulling it apart. I also cook mine uncovered the whole time. Always moist and taste great. I always get...
  12. regularjoe

    I LOVE my new Weber 18.5 1-Touch Gold!!! Did some WINGS today!!!

    I got a 22.5 Webber Silver last year. It replaced a cheap Kmart grill that I used all the time. I could not believe the difference in a Webber. I love the thing, More constant heat, I get better smoke out of it. I can control the temp better. Well worth the money.
  13. regularjoe

    New guy from Pa.

    Thanks for the welcome everyone.
  14. regularjoe

    After first fail tried Brisket again

    Sorry about that the temp is not a dual probe. The top temp is what you set in it as your goal temp. The 383 is just a number I threw in it to get it to quit beeping because the beef setting is programed at 165 and at first I use it to read temp in grill until towards the end of cooking I put it...
  15. regularjoe

    New guy from Pa.

    Thanks for all the welcomes everyone. Bear Im about 40 miles East of Pittsburgh Apollo area. I used to come out your way every summer to visit a friend in Trexlertown.
  16. regularjoe

    After first fail tried Brisket again

    Sorry but because I am a new member I couldn't finish putting up pictures until my post was reviewed. My wife bought me this for Christmas. My grill is about 300ft away at one end of the property. This makes it great to watch temp epically now when its 10degrees outside. Looks like its time...
  17. brisket done.jpg

    brisket done.jpg

    • regularjoe
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  18. brisket temp.jpg

    brisket temp.jpg

    • regularjoe
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  19. regularjoe

    After first fail tried Brisket again

    My wife found a small Brisket at Giant Eagle so she bought it. I tried one over the summer but I under cooked it and figured I'd try it again. I am still trying to read up and get info on different cuts. This was only 2lbs of I believe a flat. Cooked on my Weber 22.5 kettle. It was rubbed...
  20. brisket temp.jpg

    brisket temp.jpg

    • regularjoe
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