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  1. jeoberg

    smoked legs and thighs.

    I got a good price on chicken, so I had to cook some up. These had brine with chinese five spice and brown sugar added. Rub consisted of salt, pepper, ginger, and garlic. Finished with an apricot ginger bbq sauce that I concocted.
  2. 20130601_174550.jpg

    20130601_174550.jpg

    • jeoberg
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    • Album: smoked legs and thighs.
  3. jeoberg

    first try at baby back ribs

    It was appreciated by the guests. Next time I will make my own bbq sauce. I need to try my mother's recipe on ribs. I had the time today, but my sweetie requested her favorite brand of sauce. Who am I to argue.
  4. jeoberg

    first try at baby back ribs

    Ready to serve.
  5. 20130526_171306.jpg

    20130526_171306.jpg

    • jeoberg
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    • Album: first try at baby back ribs
  6. jeoberg

    first try at baby back ribs

    Sneak tastes says I did good...
  7. jeoberg

    first try at baby back ribs

    Just keeping everything warm until the guests arrive.
  8. jeoberg

    first try at baby back ribs

    Opening the foil.
  9. 20130526_140515.jpg

    20130526_140515.jpg

    • jeoberg
    • Media item
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    • Album: first try at baby back ribs
  10. jeoberg

    Some ribs questions

    I can't help much yet. I'm doing a 2:2:1 with my baby back ribs today. I added sliced apples and juice for the foil. I'll have to let you know how they turn out.
  11. jeoberg

    first try at baby back ribs

    And a pan of baked beans is great at keeping the temperature constant.
  12. jeoberg

    first try at baby back ribs

    Roasted crushed garlic, fresh ground pepper, sea salt onion powder and some crushed red pepper for the rub.
  13. first try at baby back ribs

    first try at baby back ribs

    • jeoberg
    • Album
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  14. jeoberg

    first try at baby back ribs

    Here are the ribs after 2 hours. Foiling next with apple juice and apple slices. Used pecan wood for the smoke.
  15. 20130526_113118.jpg

    20130526_113118.jpg

    • jeoberg
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    • Album: first try at baby back ribs
  16. jeoberg

    When you know that you are really hooked on smoking

    Ok, I've just started smoking, and I've thrown hotdogs in the smoker because I knew they would be ready when I had to add more fuel.  Great way to get a smoke fix fast, while waiting for the main course to finish.
  17. jeoberg

    Smoked Walleye

    Now I have to go fishing...
  18. jeoberg

    AS A NEWBIE HOW DARE I??

    I'm a newbie to smoking meat, but I have been grilling all sorts of things for over 30 years.  Indirect heat was not new to me, but the slow cooking, long times and smoking was something I've never done. I've eaten more than my share, I just never had the equipment to do it. I will admit I got a...
  19. jeoberg

    Ash fir wood

    I thought the ash was good for keeping my house warm too.  Good heat, clean burn, starts well, but burns fast.  I'll try some in the smoker.
  20. jeoberg

    Best thing you've ever smoked?

    Well, I've only had my smoker for 2 weeks, so my output is 2.   I'll have to say the first thing I smoked was the best so far.  I smoked a pork butt for pulled pork to christen the grill after I broke it in.  It turned out so good, it didn't need a sauce to finish it off. I used apple wood to...
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