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  1. Apricot Ginger BBQ sauce

    Apricot Ginger BBQ sauce

    • jeoberg
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  2. jeoberg

    Apricot Ginger BBQ sauce

    Ok, I just made the BBQ sauce according to the recipe. Close enough for horseshoes. My daughters would be proud that I finally wrote a recipe down. Next modification is to replace the brown sugar with the preserves. I want more of the apricot flavor when I make pork chops. .
  3. 1371920748849.jpg

    1371920748849.jpg

    • jeoberg
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    • Album: Apricot Ginger BBQ sauce
  4. jeoberg

    smoked legs and thighs.

    More chicken tomorrow. I will get an opportunity to measure the ingredients for my sauce....
  5. jeoberg

    bourbon garlic marinade for steak

    Just so you know, I usually only have this sit for about 2-4 hours.  The alcohol 'cooks' the meat if left too long.  I had these sit overnight, since I didn't have time to do a reverse sear last night. This was my first reverse sear.  I also seem to have a thermometer off my at least 10 degrees...
  6. bourbon garlic marinade for steak

    bourbon garlic marinade for steak

    • jeoberg
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    • Comments: 0
  7. jeoberg

    bourbon garlic marinade for steak

    More medium than my prefered medium rare, but they did taste good. The bourbon does a good job tenderizing the meat.
  8. 1371764920708.jpg

    1371764920708.jpg

    • jeoberg
    • Media item
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    • Album: bourbon garlic marinade for steak
  9. jeoberg

    bourbon garlic marinade for steak

    I've had this recipe before and I enjoy it. My steaks are marinating for grilling tomorrow. 1/4 cup bourbon 1/8 cup salt 1/8:cup garlic powder 3 tbs ground pepper Combine meat and marinade in gallon zip lock bag. Let sit for at least two hours.
  10. jeoberg

    Soooo Many Choices

    I like wood splits better than the chunks, they seem to burn longer.  I'm still trying different chunk charcoal to see which burns the best for me. The last smoke I just used charcoal to start it and burned wood splits the rest of the burn. Kept the temp in my Char-Griller very stable. 
  11. jeoberg

    What you all smoking tonight, this weekend?

    I wish I was in front of the smoker this weekend. In at a conference for work. I may be cooking something up mid week.
  12. jeoberg

    Soooo Many Choices

    David, I planned on writing a review on the char-griller as soon as I used it as a grill.  My youngest's birthday is coming up, and that is a day for quick grilling.  There will be a whole lot of brats, dogs and burgers that day. Not a day for a long cooking session. I even have plans to use the...
  13. jeoberg

    Soooo Many Choices

    I just purchased a Char-Griller Pro with a side firebox.  I will admit that I did get it for the large grill surface, smoking was going to be a secondary option for me.  I have yet to grill on the main surface.  I will admit that I don't know much about smoking meat, but I really like the...
  14. jeoberg

    smoked legs and thighs.

    I do know where Gibsonburg is, my sister lives there.  About 2 hours from me. In fact, seeing that Gibsonburg is such a small town, you probably know her.
  15. jeoberg

    smoked legs and thighs.

    Family devoured the chicken parts very quickly. Big hit.
  16. jeoberg

    Apricot Ginger BBQ sauce

    Before smoking my chicken legs and thighs today, I decided to go with a sweet spice flavor through the whole process.  This included Chinese 5 spice in the brine and ginger in the rub.  I started making my mother's BBQ sauce, but in mid-stream, I went in a different direction.  I enjoyed the...
  17. jeoberg

    smoked legs and thighs.

    I'd love to share, but I need them for a gathering tomorrow. I only got that one thigh to try it before serving. I'm having sausage burgers tonight.
  18. jeoberg

    smoked legs and thighs.

    And the inside...
  19. 1370123947917.jpg

    1370123947917.jpg

    • jeoberg
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    • Album: smoked legs and thighs.
  20. smoked legs and thighs.

    smoked legs and thighs.

    • jeoberg
    • Album
    • Comments: 0
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