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My First Brisket Orders - Q-View
- mromj
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My First Brisket Orders - Q-View
Samples from my previous brisket smoke got shared with a couple of folks who asked that I smoke some for their Easter dinners. Given their commitments for Sunday the orders would have to be picked up today (Saturday) and reheated for the dinner. Things started off a little shaky as it was a... -
JRx1uAf.jpg
- mromj
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- Album: My First Brisket Orders - Q-View
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0U8RkFp.jpg
- mromj
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- Album: My First Brisket Orders - Q-View
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MKQsoJ6.jpg
- mromj
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- Album: My First Brisket Orders - Q-View
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LNJJpo8.jpg
- mromj
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- Album: My First Brisket Orders - Q-View
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SJ0scJ4.jpg
- mromj
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- Album: My First Brisket Orders - Q-View
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Price of Brisket
I got 3 Choice packers today from JW Treuth's in Catonsville, MD for $5.99/lb. I guess I started smoking too late in life because I when that total price hit me I was wishing for the $0.99/lb days! -
First Pork Shoulder
Well, everything turned out great. Pork was flavorful, tender and juicy. I ended up with just over 4.5 lbs of usable meat from the just over 8lb butt. My laptop is acting up and I'm having difficulty with getting photos to upload from my tablet so I can't post any pics right now. I will try... -
First Pork Shoulder
Well 13 hours later and IT was stuck at 196. So I've pulled it from the smoker and put it in a 255 degree oven to finish the last few degrees. It looks and smells outstanding. I'll get a picture once I take it out the oven. It's been a long night/morning/day.... -
First Pork Shoulder
Here she is all rubbed, wrapped and resting comfortably. Sounds like my wife after a spa day... (TMI?) I tried the mustard method and I like it. Much less rub left wasted on the pan. Do any of you ever use mustard on your briskets? I know they say the mustard flavor is cooked off but I... -
FSGUQGM.jpg
- mromj
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- Album: First Pork Shoulder
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First Pork Shoulder
Now I won't say I've mastered briskets. They've turned out well enough to please the people that have tried them but I don't think I will be winning any competitions. -
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First Pork Shoulder
- mromj
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- Comments: 0
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First Pork Shoulder
Well I am finally losing my shoulder virginity (that sounded better in my head). I've done briskest, ribs, chicken and turkey so I guess it was about time to handle a hunk of pork (umm...this is getting weird). Hopefully this turns out well, especially since I have a couple of orders from folks... -
Chicken Thighs (MES 40 Smoked)
Was looking for something like these. Thanks! Too bad I just placed a webstaurant order for something else. Oh well...a smoker's gotta do what a smoker's gotta do! -
Greetings from Maryland
Hello everyone, my name is Odell and I am in the Maryland suburbs about 20 mins NE of Washington, DC. I'm a relative newcomer to the smoking game but I have had pretty good success with everything I have cooked so far. I own a MES 30" with the control that are mounted on the top/rear. I use...
