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  1. halleoneagain

    Oh hell yeah Susie has the shizzle

    Gotcha. Shoulda known to Google it.....
  2. halleoneagain

    Oh hell yeah Susie has the shizzle

    What is shizzle?
  3. halleoneagain

    Today is a good day !!!

    The odds were in your favor, how absolutely wonderful! Definitely time for celebrating.
  4. halleoneagain

    Golden Butter Buns; with Tangzhong and Sourdough starter discard

    In my case that would be spelled waisting...
  5. halleoneagain

    Golden Butter Buns; with Tangzhong and Sourdough starter discard

    Thank you for the instructions, got it bookmarked!
  6. halleoneagain

    Golden Butter Buns; with Tangzhong and Sourdough starter discard

    Can you expand on this, freezing unbaked, and baking at a later time?
  7. halleoneagain

    Golden Butter Buns; with Tangzhong and Sourdough starter discard

    I think you just kneaded too, that's why, but that's stealing Chop's line. Very good Chris, very good.....
  8. halleoneagain

    Golden Butter Buns; with Tangzhong and Sourdough starter discard

    I'm toasted, you guys flattened me like a pancake.
  9. halleoneagain

    Golden Butter Buns; with Tangzhong and Sourdough starter discard

    I give up, I just can't come up with something fresh or buttery.
  10. halleoneagain

    Golden Butter Buns; with Tangzhong and Sourdough starter discard

    Between trying to get a rise out of ya and no knead to change anything, you're just all kinds of cute verbage today @chopsaw Chop!
  11. halleoneagain

    Golden Butter Buns; with Tangzhong and Sourdough starter discard

    Oh my. I admired Chop's dinner rolls the other day, and now you've made your own and provided a link for them, even better. I try to stay as gluten free as possible, but once in awhile I stray/allow myself some. Bet you can guess what my next splurge will be. Thanks for the pics, they are...
  12. halleoneagain

    Rotisserie Center cut Sirloin .

    That roast looks great, but it's those dinner rolls that I can't stop looking at. Having to be mostly gluten-free seems to make me zero in on such, and yours look out of this world.
  13. halleoneagain

    Girls (Chickens)---No Stopping Em

    Hmm, coffee bedding, those hens will be up all night! What are Starlight green eggers? Araucana's lay green-ish eggs, something like that?
  14. halleoneagain

    First smoked cheese (that doesn't smell like an ashtray!) done...

    Looks great to me. Me and my BC are waiting for winter to make up its mind, one day sunny, next day 22 degrees, freezing fog, ice and/or snow, you get the picture. Just can't seem to talk myself into going out in those temps and drag BC out in it.
  15. halleoneagain

    Nice Bottom Round roast, what to do?

    SHAME ON YOU, that is food porn! I'm pretty sure I'd fall asleep promptly after eating one of those. Are those pepperoncini's?
  16. halleoneagain

    Nice Bottom Round roast, what to do?

    @chopsaw Chop, it's a good thing I live across the country from you, otherwise you'd find me on your doorstep long about dinnertime 2-3 times a week. I hope I can figure out how to "butcher" some of these primal behemoths as well as you do. Chef Store seems to have a good assortment to try out.
  17. halleoneagain

    Nice Bottom Round roast, what to do?

    Nope.
  18. halleoneagain

    Nice Bottom Round roast, what to do?

    Nice, nice, nice, gotta try that. First I gotta buy a roast, though.....
  19. halleoneagain

    Cast Iron Deep Dish Crustless Pizza

    Holy cow, this solves a problem for me, no crust needed, (gotta be gluten free), what an idea. Can't wait to try it. Thanks for posting, great job!
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