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  1. halleoneagain

    A YUGE Prime Chuck Shoulder...

    I'll bake some bread, or would you want a dessert instead?
  2. halleoneagain

    happy birthday to

    @SmokinEdge !
  3. halleoneagain

    A YUGE Prime Chuck Shoulder...

    Can I come??
  4. halleoneagain

    sigh that's why we cook our own right?

    Absolutely no one asked for my opinion, but your Reuben gets my vote so far.
  5. halleoneagain

    Adding more starter to dough

    Most likely the easy sourdough sandwich bread from The Clever Carrot. Or one of the basic boule recipes. I have read that more starter = less sour finished product, and that is what I'm aiming for. And being a tightwad, I'd rather use more starter and have less to discard. ??
  6. halleoneagain

    Adding more starter to dough

    Thanks Jim, I'll be watching for him to show up. I *think* I found something similar, but still looking! Lynn
  7. halleoneagain

    Adding more starter to dough

    I was web browsing last night on how to add more sourdough starter to a bread recipe, and to then make the needed adjustments in the amounts of water/flour for proper hydration. A lot of percentages were given, and how to calculate all of it. I thought I bookmarked a particularly good article...
  8. halleoneagain

    Walmart - 36" Blackstone with hardtop $279

    My small town only has one Wal-mart and the next town over is about 60 miles away, and they don't have them either. You got that one for seventy-five bucks? I'd have been all over it at that price! I'm still waffling on whether to buy one or not. Want, but don't need, you know how it goes.
  9. halleoneagain

    Walmart - 36" Blackstone with hardtop $279

    Umm, I dunno, why would you. To be helpful? And I would bet dollars to donuts that I order one before the day is ended. Is connecting up to a propane bottle or tank easy enough for an old person like me to figure out? I am mechanically challenged.....
  10. halleoneagain

    Walmart - 36" Blackstone with hardtop $279

    Yeah, those enablers get me too. I had to go to Walmart yesterday for bird seed/food, and right where the seed used to be, was now BBQ's and equipment, plus the Blackstone griddles. Key-Rapp. The little Adventure 22" griddle would be just right for what I want. They're not being in stock at...
  11. halleoneagain

    Daylight savings....keep it or can it?

    Like I said once before, it's 5PM somewhere in the world. I bet that's a fun place to go, do they make a good IPA?
  12. halleoneagain

    Daylight savings....keep it or can it?

    I agree with @seenred, one or the other, makes no difference, but STOP changing every 6 months (or whatever the time span is)!
  13. halleoneagain

    Mrs CivilSmoker’s Curry & Rice Bowls

    Jeepers, do you and your wife cook like this all the time? This looks better than restaurant fare; maybe I need to move to Idaho.
  14. halleoneagain

    Happy Birthday Jeff

    Well heck, Chop, it's 5 PM somewhere in the world!
  15. halleoneagain

    Happy Birthday Jeff

    Me too - happy birthday to you.....
  16. halleoneagain

    Pepper seedlings - do they need heat ?

    I forgot to ask, are you on Tomatoville?
  17. halleoneagain

    Pepper seedlings - do they need heat ?

    No, the peppers are pretty much laggards for me, too. Even giving them a two-week headstart on the tomatoes doesn't do much, they're still pretty small in comparison to the tomatoes when they do go in the ground. They do make up for their laziness later in the season, especially the Shishito's...
  18. halleoneagain

    Pepper seedlings - do they need heat ?

    That is a really nice set-up! Mine is a simple heat mat, and an eight bulb gro-lite that is maybe 24" x 24". I just use an old card table. Yes, peppers drag their heels germinating, so I start them about two weeks ahead of my 'maters. Our last frost date is around May 15th, but that hasn't...
  19. halleoneagain

    Pepper seedlings - do they need heat ?

    No, the heat can go, but they would like a nice gro-lite, or a very sunny window. I just started my pepper seeds two days ago, (on a heat mat, too) but I'm waiting another few days before the tomatoes get started.
  20. halleoneagain

    Bottom Round

    Really nice roast. We seldom, if ever, get them anywhere near that nicely marbled here - I'd buy two of them if they looked like that!
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