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  1. DSCF2520.JPG

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    • john suede
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    • Album: How do YOU smoke a duck?
  2. john suede

    How do YOU smoke a duck?

    hey folks, Ive smoked chicken before but Ive never done a duck. I know they are a bit greasier. Is this advantageous or not? Can you guys lay out the basics for this bird? Do you guys use a rub or marinade? Post your duck procedures and recipes here! Kind Regards John
  3. john suede

    Todays Inside Round Moose Roast

    I hear ya rackrat, more the merrier. and that goes for the memories that will come with all that stuff. I cant wait until I get to take that boy of mine out hunting/fishing with me :) Right now, hes too hyper for the boat any longer than half hour, but this summer we will try again and see how...
  4. john suede

    Todays Inside Round Moose Roast

    Thats a good idea. I do like the bacon taste on my venison, but as mentioned, it gets old from time to time. I will have to try this out.  Im sure the venison will come, especially since you must have a reputation for tasty smoke!
  5. john suede

    Todays Inside Round Moose Roast

    Alrighty then. This was a good smoke! Came out awesome and super tender :) My family doesnt share my sentiments for a meat only diet so I made some butternut squash to go beside, haha. Of course I made gravy from the drippings. Just out of the smoker. The whole house smells good at this point...
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    • john suede
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    • Album: Todays Inside Round Moose Roast
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    • john suede
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    • john suede
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    • john suede
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    • john suede
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    • john suede
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    • john suede
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    • john suede
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  14. john suede

    Todays Inside Round Moose Roast

    Disco, you bet I will. Im loving how this thread seems to be attracting Canadians! We are sure spoiled when it comes to wild game. Some of us are even more spoiled because we have game meat philanthropists living next door! Im one of those lucky guys as well, tho I do hunt. I got my buck this...
  15. john suede

    Todays Inside Round Moose Roast

    Gary, I hope it turns out as good as it looks. Sharing this stuff only makes it more fun yet to smoke meats, if just the sheer joy of it all weren't enough haha
  16. john suede

    Todays Inside Round Moose Roast

    mid way point for smoke. replenished chips, added lattice and did a temp check. my oven thermo is ready just below 200. im guessing about 190F, before the blanket I didnt even get a reading on the thermometer. Obviously, its helping a lot.  Heres some pics before lattice. darker in colour :)...
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    • john suede
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    • john suede
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  19. john suede

    Todays Inside Round Moose Roast

    p.s. outdoor temp is -10C or 14F and 90% humidity. I think well be seeing a wet smoke today haha
  20. Todays Inside Round Moose Roast

    Todays Inside Round Moose Roast

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