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I just joined this site today, and have already benefited from the vast knowledge. I purchased an A-Maze-N Smoker to use in my Big Green Egg. Yesterday I cold smoked my first cheese. I smoked Colby Jack, Mild Cheddar and Pepper Jack using Pecan dust. I set the bottom vent of the BGE to...
My name is Rick, I live south of Dallas on a small reindeer ranch. Most of our cooking is on a Big Green Egg and traditional wood smoker. We have an 1880's period correct chuck wagon we use on the ranch. Several times a year we haul it to different ranch events in New Mexico and Kansas. The...
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