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Breakfast fatties
Fatty piston saved my life, and cost less than five bucks to make. check it out! -
Breakfast Fatty Question - Here it is w/ Qview
glad I can be the one to share this with you! http://www.smokingmeatforums.com/wiki/fattie-piston it's called a fatty piston and its glorious. I made my own last week and tried it out, it worked great. Ours was chorizo, egg, orange pepper and cheddar. We did it all up in a skillet the night... -
Chicken Fatty
Gotta see this in action. Have any pictures of one of these creations smoked? Thanks for sharing! -
Smoked Beer Can chickens this weekend with Qview
Now i've made some purdy darn good beer can chicken in the past but something about that just looks absolutely DIVINE this morning... I've never wanted chicken at 8:45am so bad in my life! Thanks for the Q! to ya! -
Burnt Ends... or better known as "MAN CANDY" question...
Ok, so from what i've noticed this is mostly made from the point of a brisket, but thats all I know. Shouldn't there be a wiki on something as gloriously labeled as "MAN CANDY?". Input please. I know I can just do a search and look at past threads (which I probably will do soon) but does... -
First fatty
Now I havent tried it yet, but evidentaly some folks use turkey bacon to wrap their fatties... might be worth a try. -
beef pot roast w/ qview
CROWN???? That goes in your tummy man! not on the beef! Just kidding, but only sort of, thats one expensive (and most favorite) libation of mine that I couldn't imagine using as a spritzer! Although I must say, it makes everything better so it couldn't hurt the beef! Great Qview! -
Need help getting temp down
Did you foil them at all? or Spritz? I do neither, but think I will do the 2-2-1 method next time, it seems after reading around here that a lot of people have great success with it... and that 2 hour stint in the foil really makes it tender. Do you use a water pan? I dont use a verticle...- new2que
- Post #5
- Forum: Charcoal Smokers
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Non-smoked leg of lamb, with some pics
Where's that final Qview!? That marinade looks so good! -
Jalapeno Sausage From "Triple D" with Que-View
I'm going to have to try this! You're right, cheese would be a great idea... I really should start making a list! -
beer butt chicken.. what beer?
I use 12oz coors light, but thats just what we prefer to drink. My guess is that folks will just recommend whatever it is they like to drink... so I'd recommend Coors light! -
First Butt
We never use alcohol, but then again we never use just plain ole apple juice either so i reckon i just can't offer any advice. We usually use apple cider vinegar (along w/ a few spices and veggies) for a spritz... Happy smoking! Take lots of pictures! -
First Butt
That looks great! and Welcome! I'm fairly new myself. Butt is one of my favorite things to cook, just because of the process and transformation it makes... and dont that make you feel good when that thing just falls apart! Happy Smoking! -
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Oriental Fatty
Man you are a fatty genius! I am following your creations religiously... PLEASE keep them coming! BTW, this one looked FANTASTIC!!!! -
Need some estimated times to have everything done together!!
any Qview from either smoke? Pictures man! We need pictures! Its close to lunch time and i'm not hungry enough!- new2que
- Post #5
- Forum: General Discussion
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Brand spankin new to the forum and smoking
Welcome! I'm a noob myself and have only posted a few qviews but allow me to add my 2-cents. We use an offset bigger pit that is great, but not great for ease of use for a quick Q for a small fam, so i'm making another purchase. I've never been on any electric bandwagon and still wanted... -
M416 Military Trailer into smoker/grill * Nearly Done*
Are you opposed to hanging the firebox off the right side of the pit and doing a reverse flow design? Would free up more room for wood/storage and would solve the problem of putting the firebox in the right relation to the pit (lower). Our put gets pretty hot on both ends, want to be sure to...- new2que
- Post #11
- Forum: Smoker Builds
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First bacon tastes like a success w/qview....
so how can you hot smoke it? temps? time? Thanks!- new2que
- Post #8
- Forum: Hot Smoked Bacon
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How to make smoked chicken for a party?
We had tons of other fixins, no I certainly wouldn't try to feed tons of guys 4 young chickens! We also had a ham. I like the idea that ALBLANCHER had with the salmon, it sounds yum. Just thaw the salmon in room temp. water before smoking.
