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We were doing a all day smoke at the lake for a pre-4th celebration and my Brother-in-law had a brisket from a small cow fed out at his parents farm in TX so we decided to smoke it for a lunch snack.
The baby brisket is in the bottom foil pan, its the night before the smoke and we rubbed down...
We were smoking all day for a pre-4th lake day, so my wife and I decided to try a breakfast fatty (from a recipe I saw on SMF of course!) to treat everyone to as they woke up.
We purchased two 1# logs of sausage (one mild and one hot) and decided to stuff it with a scrambled egg, yellow/red...
I tried a new fatty this weekend from a recipe I found on the forum. Stuffed with scrambled eggs, hash browns and peppers straight from the skillet. they were great, we put a slice on a fresh biscuit and had a great smoked breakfast. Good luck! Post the fatty qview if you get time!
Looks great, especially the peppers! My experience when stuffing them is that you either get the heat, or you dont. Sometimes it will even be different from one pepper to the next. That looked great though! MMMMMM.
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