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Red's Easy Hot Wings...with Qview!
:drool: Those look great! I'm doing ABT and wings for Super Bowl. Round here we also like to eat the wings covered in old bay seasoning- masondixon
- Post #13
- Forum: Poultry
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New from Maryland
Welcome aboard JB! I am an MD'r myself. Split my time growing up between Bmore and Harford Co. I have only been smoking for about two years now. This is a great site that has helped me tremendously. Glad to have you on board and can't wait to see some posts of your cooks. Rob- masondixon
- Post #2
- Forum: Roll Call
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Ribs.....yeah baby....back.
Tasty looking ribs Blade, nice smoke ring. Point for you sir- masondixon
- Post #20
- Forum: Pork
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Anti theft devices on packaged beef in Australia
With the increasing popularity of online classified sites such as Craigslist and social media it is extremely easy for dishonest people to make substantial profits from stolen goods. It is more lucrative and far less dangerous to shoplift, then say rob a liquor store at gunpoint. Shoplifting...- masondixon
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Canadian bacon
That's impressive! Your right, the color is fantastic. 128079- masondixon
- Post #29
- Forum: Bacon
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Australian Brisket - with Q-View!
Thumbs Up Congrats on the brisket. That is a great pic of the finished plate, great color and presentation- masondixon
- Post #9
- Forum: Beef
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Weekend smoke with the teens
Nice job Groucho, The pic of those sausages is making me hungry :sausage:- masondixon
- Post #3
- Forum: General Discussion
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My first cold smoke
Richard it all looks great! I have been wanting to try my hand at cold smoking and the amnps looks perfect for my setup. If your wife is worried about that cheese going bad just send some my way!- masondixon
- Post #6
- Forum: Smoked Cheese
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Smoked Carne Asada
1/4 cup vegetable oil 1/2 cup red wine vinegar 1/3 cup orange juice 1/3 cup lime juice 1cup water 1/2 orange, Rhine removed 1/4 cup fresh cilantro 1/2 white onion 4-5 large garlic cloves Couple whole cloves or 1/2 tsp ground 1 large jalapeño pepper w/ seeds removed (I prefer one more but this...- masondixon
- Post #8
- Forum: Beef
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Game Day Baby Back Ribs and Pork Loin
Looking as good as the green and gold right now- masondixon
- Post #8
- Forum: Pork
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Smoked Carne Asada
Thanks guys, leftovers are currently warming in the oven for a tray of playoff nachos- masondixon
- Post #6
- Forum: Beef
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Game Day Baby Back Ribs and Pork Loin
Looking good! Should be a great game. Dont forget the final pics- masondixon
- Post #5
- Forum: Pork
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Curing a fresh ham
Thanks for all the advice! I will make sure I post pics as I get started- masondixon
- Post #7
- Forum: Pork
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Best Yard Bird Yet!
Thanks Cranky! Def getting the hang of things, this BBQ thing is pretty addicting.- masondixon
- Post #3
- Forum: Poultry
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Best Yard Bird Yet!
- masondixon
- Album
- Comments: 0
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Best Yard Bird Yet!
Decided to do a couple yard birds for Sunday Family Dinner and a little playoff football viewing. Started Friday night by prepping the wet brine and sending two young chickens into the bath over night. Pulled them out Saturday night. Spatchcocked them, sprinkled a little kosher salt into the...- masondixon
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- Replies: 7
- Forum: Poultry
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- Album: Best Yard Bird Yet!
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- Album: Best Yard Bird Yet!
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- Album: Best Yard Bird Yet!
