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  1. masondixon

    App and game night

    This look fantastic. Do tell what is a moink?
  2. masondixon

    Whole eye of round

    My wife has ruined more then a few fine pieces of meat in our crock pot.
  3. masondixon

    Meatloaf on my mind

    Looking good, can't wait to see the results
  4. masondixon

    Oyster Extravaganza

    Little bit of hike south to my neck of the woods, but head on down and I'll fire up a batch A little far south, but if you make it down my way I'll hook it up for you. I have a bounty of wonderful seafood at my finger tips living so close to the bay. Just wait till you see the pics once...
  5. masondixon

    Sausage therapy required!

    Great job cranky. Hope this week treats you a little better
  6. masondixon

    Oyster Extravaganza

    40 minutes at 250, the moment of truth... Dinner is served, enjoy. The Aftermath Oysters turned out great! Perfectly done and a hint of smoke. Def going in the recipe book!
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    • masondixon
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  11. masondixon

    Oyster Extravaganza

    Here we go guys Oyster shells cleaned and nestled in a bed of salt waiting for the goodness that will come Oysters first Topped with the mix: Baby Spinach, bacon, parsley, onion, garlic, Parmesan cheese, lemon juice and Worcester sauce. Into the smoker, temp at 250. A few filets to go...
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  16. masondixon

    Fried Chicken

    That chicken looks awesome. Love the set up. I am a bona fide Fried Chicken addict, I think I would OD on that plate
  17. masondixon

    Smoke Production on Electric Smokers

    Haha, had already looked at a few of those mailbox mods. Pretty slick
  18. masondixon

    Oyster Extravaganza

    Def not the first. I think I learned how to shuck around 11/12. My Pop Pop told me a long time ago I better learn myself or I'd go hungry watching everyone else.
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    Oyster Extravaganza

  20. masondixon

    Oyster Extravaganza

    Well my pops surprised me yesterday with a 1/2 bushel of fresh Chesapeake Bay Oysters. Couldn't wait so I shucked a 1/2 dozen last night and ate them on the half shell. The rest are being shucked now. The biggest ones will saved for Smoked Oysters Rockefeller and the rest will be flash fried...
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