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- sparktexas
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- Album: Gotta b crazy
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CostCo "Prime" Brisket
I have never got a brisket grade other than select but prep shouldn't be any different with prime. I suggest you trim it the way you usually trim your briskest. Seasoning should be the same also. I don't treat a cheap steak much different than an expensive one. My only concern would be when to...- sparktexas
- Post #2
- Forum: Beef
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7 Bone Question
That drop in internal temp may have been caused by the surface moisture when you unwrapped. Similar to how our bodies sweat to cool down.- sparktexas
- Post #34
- Forum: Beef
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Mixing wood chips
If flavor is your concern, like apple wood, make sure that smoke hits the meat the first few hours into the cook. After the meat has gotten to a certain point, it doesn't absorb as much smoke- sparktexas
- Post #4
- Forum: Woods for Smoking
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No time like 2am for introductions
Brisket turned out good. Could've used a bit more salt and pepper but my family doesn't like as much pepper as I do so I gotta please them first- sparktexas
- Post #3
- Forum: Roll Call
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No time like 2am for introductions
- sparktexas
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No time like 2am for introductions
Up doing a brisket. Figured I should go ahead and introduce myself to everyone. Been reading the forums for a while. Have gotten a lot of good info. Just turned my browning offset into a reverse flow. It works like a champ now. Also switched to sticks from charcoal. I'm always trying to find...- sparktexas
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- Replies: 4
- Forum: Roll Call
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- sparktexas
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- Album: No time like 2am for introductions
