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Received this in my email today.
http://barbecuebible.com/2015/06/23/project-smoke-coming-pbs/?utm_source=MailChimp&utm_medium=Email&utm_campaign=MailChimp_062315
I worked over 40 years in the Natural gas industry. All gas appliances are made to be converted to either propane or natural gas. That should not effect your insurance. If still concerned contact your agent to see if it will be a problem.
My wife makes the best strawberry pies. They are hard to beat. She also makes a strawberry float cake that is almost sinful, I have to go to confession after I OD on it.
She feeds me good but she is a redneck, I'm the Cajun in the family. After 45 year together I still haven't been able to convince her that crawfish, crabs and shrimp are edible foods.
Supper tonight? Scramble eggs with Graton, toast with fresh unset jelly, and some fresh strawberries for desert. That graton (the meat bits), cooked in scrambled eggs absorbs the moisture and the flavors of that tender fried meat in the eggs......... I wish I could share some with everyone!!
Hi...
Hi Foam. Great Post. We were at the hospital a few years ago and we went to the cacerteria for supper. I got the liver. My son looked at it an said "Dad if I were to eat liver it sure wouldn't be at a hospital. you don't know who they got it from." Kinda lost my appetite after that.
Lots of...
Hi Tim, I use cherry and apple chunks for my ribs and pork all the time. For a little extra sweetness try a little cherry jello powder in your rub. Use a little and taste until you get the taste you are looking for.
Marchand.s also made a good eetouffee. I sure do miss that place. Roy Marchand . the owner is a cousin of mine.
I saw on the news tonight that crawfish tails will be about $3.00/lb higher than last year.
PS I am thinking a crawfish bisque and or a ettouffee in the very very near future! Did I mention I love fresh green onions?
Hi there foam. Great looking chicken. Let me know when the ettouffee and bisque is ready I will hurry over. By the way if you need help with the etouffee I have a quick...
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