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  1. IMG_0941.JPG

    IMG_0941.JPG

  2. meyerbbq

    Finally found myself a butcher!

    I wish I could say they tasted as good as they look, but I'm thinking the salting was the culprit. Will try this again soon.  Just need to think of a reason to talk the Lady into going out of town tomorrow morning :) 
  3. meyerbbq

    Finally found myself a butcher!

    Hey got the photo to work! 
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    IMG_0931.JPG

  5. meyerbbq

    Finally found myself a butcher!

    Alright so I cooked the steaks last night.  I put these on the primo at 275* for about an hr until the IT got to 125* (flipped about about 85*). After I pulled them I took them into the house to rest, while resting I got my cast iron pans up to screaming hot and seared both sides for about 2...
  6. meyerbbq

    Finally found myself a butcher!

    Thank you Bear, I will be cooking these steaks tonight using a reverse sear. I hope they turn out as good as they look! 
  7. meyerbbq

    Greetings from Iowa

    I'm in Marshall county, about an hr away from Des Moines 
  8. Finally found myself a butcher!

    Finally found myself a butcher!

  9. meyerbbq

    Finally found myself a butcher!

    So in my town there is no local butcher where I can have steaks cut to my liking. Well after doing some research I found a butcher shop about an hr from me. I called and placed my order and here's what I received!  I got 2 of these ~2.5in thick Cowboy Ribeye's.  Not pictured, 2 boneless...
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  12. meyerbbq

    (First Post) Rack of Spares

    Thanks again everyone.  In order to out do myself from the ribs posted above. I recently found a Old Fashioned butcher shop about an hr from me (hard to find around here). So I went there yesterday and got two of these bad boys.  (not pork lol)  I will be cooking this on my smoker at 275*...
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    IMG_0929.JPG

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  15. meyerbbq

    Greetings from Iowa

    Hey all,  Glad to be here, A little background about me. I'm 28 about to be 29 and spend my work week designing control valves for a large process control company. I was introduced into the wonderful world of BBQ by my Grandfather, and I was always itching to smoke some of my own meat.  Well...
  16. meyerbbq

    (First Post) Rack of Spares

    Thanks Daniel!  They tasted fantastic, maybe a little too sweet, may go with a hotter rub to break it up next time.  Thanks for the warm Welcome Joe.  Will do Al, truth be told I read your thread on perfect ribs and checking temps. So out of curiosity I checked my rib temp with my Thermapen...
  17. (First Post) Rack of Spares

    (First Post) Rack of Spares

  18. meyerbbq

    (First Post) Rack of Spares

    Hello all,  First off, let me introduce myself. My name is Adam, and I got into smoking about 8 months ago courtesy of my Grandfather. He was kind enough to give me his Primo Kamado Ceramic smoker. It's been a fun challenge learning to control the vents and dial in temps with this thing, and I...
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