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I wish I could say they tasted as good as they look, but I'm thinking the salting was the culprit. Will try this again soon.
Just need to think of a reason to talk the Lady into going out of town tomorrow morning :)
Alright so I cooked the steaks last night.
I put these on the primo at 275* for about an hr until the IT got to 125* (flipped about about 85*). After I pulled them I took them into the house to rest, while resting I got my cast iron pans up to screaming hot and seared both sides for about 2...
So in my town there is no local butcher where I can have steaks cut to my liking. Well after doing some research I found a butcher shop about an hr from me. I called and placed my order and here's what I received!
I got 2 of these ~2.5in thick Cowboy Ribeye's.
Not pictured, 2 boneless...
Thanks again everyone.
In order to out do myself from the ribs posted above. I recently found a Old Fashioned butcher shop about an hr from me (hard to find around here). So I went there yesterday and got two of these bad boys.
(not pork lol)
I will be cooking this on my smoker at 275*...
Hey all,
Glad to be here, A little background about me. I'm 28 about to be 29 and spend my work week designing control valves for a large process control company. I was introduced into the wonderful world of BBQ by my Grandfather, and I was always itching to smoke some of my own meat.
Well...
Thanks Daniel!
They tasted fantastic, maybe a little too sweet, may go with a hotter rub to break it up next time.
Thanks for the warm Welcome Joe.
Will do Al, truth be told I read your thread on perfect ribs and checking temps. So out of curiosity I checked my rib temp with my Thermapen...
Hello all,
First off, let me introduce myself. My name is Adam, and I got into smoking about 8 months ago courtesy of my Grandfather. He was kind enough to give me his Primo Kamado Ceramic smoker. It's been a fun challenge learning to control the vents and dial in temps with this thing, and I...
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