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- meyerbbq
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- Album: 43 Day Dry Aged Ribeye
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- Album: 43 Day Dry Aged Ribeye
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- Album: 43 Day Dry Aged Ribeye
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- Album: 43 Day Dry Aged Ribeye
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43 Day Dry Aged Ribeye
- meyerbbq
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43 Day Dry Aged Ribeye
Hello all, Recently my Grandpa and I purchased a 5 bone Rib roast that we decided to dry age in a mini fridge. If anyone is more interested in this he has more info. The plan was to age the piece of meat for 45 days, but I got to anxious and cut it at 43 days. Here's the 3 steaks that I...- meyerbbq
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- Forum: Grilling Beef
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- meyerbbq
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- Album: 43 Day Dry Aged Ribeye
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- Album: 43 Day Dry Aged Ribeye
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2 Nice Butts :)
So I may have just been on edge last night. The 5lb butt got up to 178 after 6hrs, but then it stalled and actually dropped 6 degrees. Now, 13.5 hrs later the small butt is at 190 and it'll be coming off at 200. The bigger butt is in the stall at 170. I can't say enough good things about my new... -
2 Nice Butts :)
One of the butts was around 5 lbs and it's up to 172 already after 5 hrs, if I won't be pulling it for another 12 hrs should I let it rest then put it in the fridge? -
2 Nice Butts :)
Quick question, after about 4 hrs on the smoker both butts are at 150 degrees. Does this sound right? Sounds a little too hot too fast -
2 Nice Butts :)
Thank you for the advice, I may wrap them like usual just to help with timing on the stall, but I'll still put them on about 6pm tomorrow night just to give myself a buffer, and if worse comes to worse, I can either raise the temp on the smoker, or reheat the butts when they get there. I gotta... -
2 Nice Butts :)
Hello all, Question for the more intelligent than myself, I'm smoking 2 butts for Sunday. The butts will be in the 8-10lb range a piece, I'm need them to be ready to pull by 1:00pm Sunday afternoon. Now this isn't my first boston butt but this will be the first time I've had to cook with a... -
Another fine rack
If you ever get a chance, stop by B&B grocery in Des Moines, its a old school full butcher shop! Guy there is super friendly and will cut you amazing deals. -
Another fine rack
I didn't even notice you were from Iowa, I'm in Marshalltown, about an hr from Des Moines. I wish I had a shack like that! Thanks Al! -
Another fine rack
Thanks Daniel, I was thinking of trying to rig up two big pieces of cardboard to create a barrier around my smoker. I have a party Q from BBQ Guru, but that thing was very hard to handle first time I used it so I haven't used it since. -
Another fine rack
- meyerbbq
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Another fine rack
Hey guys, Stopped over at my butcher saturday and picked up a beautiful rack of loin backs, these were gorgeous looking ribs that didn't have a ton of loin meat sitting on top of the ribs at one end like my local grocery store sells them. I coated the ribs in Smokin Guns Hot rub for about 24...
